Zwiebelkuchen

Transport yourself to the cozy kitchens of Germany with this traditional Zwiebelkuchen, a savory onion pie that’s perfect for fall gatherings or leisurely weekend meals. Featuring a buttery homemade crust and a luscious filling of caramelized onions, crispy bacon, tangy sour cream, and warm spices like nutmeg and caraway seeds, this dish is generously topped with melted Gruyère or Emmental cheese for a golden, bubbling finish. Simple yet decadent, Zwiebelkuchen pairs wonderfully with a crisp Riesling or a frothy beer, making it a favorite during wine harvest festivals. With its balance of hearty flavors and rustic charm, this recipe is sure to become a staple for those who love comforting, savory bakes.

Nutriscore Rating: 62/100

Prep Time:40 mins

Cook Time:45 mins

Total Time:85 mins

Servings: 8

Ingredients

• 250 g All-purpose flour
• 125 g Unsalted butter
• 3 tbsp Water
• 1 tsp Salt
• 1 kg Yellow onions
• 200 g Bacon
• 200 g Sour cream
• 3 large Eggs
• 1 tsp Caraway seeds
• 1 tsp Black pepper
• 0.5 tsp Nutmeg
• 100 g Cheese (Gruyère or Emmental)

Directions

Step 1

Preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit).

Step 2

In a mixing bowl, combine 250g of flour, 125g of butter, 3 tbsp of water, and 1 tsp of salt. Mix until a dough forms. Wrap in plastic and refrigerate for 30 minutes.

Step 3

While the dough chills, peel and slice 1kg of onions into thin rings. Slice 200g of bacon into pieces.

Step 4

In a large pan, cook the bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pan.

Step 5

Add onions to the pan and sauté over medium-low heat until they become soft and caramelized, about 20 minutes.

Step 6

In a bowl, whisk together 200g of sour cream, 3 large eggs, 1 tsp of caraway seeds, 1 tsp of pepper, and 0.5 tsp of nutmeg.

Step 7

Once the onions are ready, remove from heat and allow to cool slightly. Then, mix them with the bacon and egg mixture.

Step 8

Roll out the dough on a floured surface and fit it into a 9-inch springform pan or tart pan.

Step 9

Pour the onion mixture into the prepared crust, spreading evenly.

Step 10

Grate 100g of cheese and sprinkle it over the top of the pie.

Step 11

Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.

Step 12

Allow to cool slightly before serving. Enjoy your homemade Zwiebelkuchen!

Nutrition Facts

Serving size	2081.2 grams (2081.2g)

Amount per serving	% Daily Value*
Calories	4205

Total Fat 268.10g	344%
Saturated Fat 137.80g	689%
Polyunsaturated Fat 12.20g
Cholesterol 1222mg	407%
Sodium 6842mg	297%
Total Carbohydrate 306.40g	111%
Dietary Fiber 25.80g	92%
Total Sugars 57.30g
Protein 161.50g	323%

Vitamin D 161IU	805%
Calcium 1684mg	130%
Iron 19mg	107%
Potassium 3106mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 15.1%

Carbs: 28.6%