Zuppa Toscana Tuscan Soup My Way

Indulge in the comforting flavors of Italy with "Zuppa Toscana Tuscan Soup My Way," a hearty and satisfying soup that’s perfect for cozy dinners or family gatherings. This rich and creamy dish is packed with bold ingredients like savory Italian sausage, crispy thick-cut bacon, fragrant garlic, and tender russet potatoes, simmered to perfection in a flavorful chicken broth. Fresh spinach adds a vibrant touch, while a splash of heavy cream creates a luscious, velvety texture. Customize the heat with optional red pepper flakes and finish each bowl with a sprinkle of Parmesan cheese for an irresistible, restaurant-quality meal. Ready in just 50 minutes, this easy, one-pot recipe is ideal for busy weeknights or a warming treat on chilly days. Serve with crusty bread for the ultimate Tuscan-inspired comfort food experience!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound Italian sausage (mild or spicy)
• 4 slices Thick-cut bacon, chopped
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 4 medium Russet potatoes, sliced thin (about 1/4 inch thick)
• 6 cups Chicken broth
• 1 cup Heavy cream
• 4 cups Fresh spinach, roughly chopped
• 0.5 teaspoons Crushed red pepper flakes (optional)
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 cups Parmesan cheese, grated (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it up into small pieces with a spoon as it browns. Once fully cooked, transfer the sausage to a plate lined with paper towels to drain excess grease.

Step 2

In the same pot, add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set it aside with the sausage. Leave about 2 tablespoons of bacon grease in the pot for added flavor.

Step 3

Add the diced onion to the pot and sauté for 3-4 minutes, until softened and translucent. Stir in the minced garlic and cook for another 30 seconds, or until fragrant.

Step 4

Add the sliced potatoes to the pot, followed by the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 12-15 minutes, or until the potatoes are tender when pierced with a fork.

Step 5

Stir the cooked sausage and bacon back into the pot. Add the heavy cream and bring the soup back to a gentle simmer.

Step 6

Stir in the chopped spinach and cook for 2-3 minutes, or until the spinach is wilted and bright green.

Step 7

Season the soup with crushed red pepper flakes (if using), salt, and black pepper. Taste and adjust seasonings as needed.

Step 8

Ladle the soup into bowls and garnish with grated Parmesan cheese, if desired. Serve hot with crusty bread for a comforting meal.

Nutrition Facts

Serving size	3472.2 grams (3472.2g)

Amount per serving	% Daily Value*
Calories	3297

Total Fat 218.40g	280%
Saturated Fat 98.80g	494%
Polyunsaturated Fat 0.00g
Cholesterol 603mg	201%
Sodium 11181mg	486%
Total Carbohydrate 184.60g	67%
Dietary Fiber 20.00g	71%
Total Sugars 14.50g
Protein 152.60g	305%

Vitamin D 24IU	119%
Calcium 1278mg	98%
Iron 21mg	119%
Potassium 7614mg	162%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 18.4%

Carbs: 22.3%