Zuppa Di Gamberi My Shrimp Soup

Dive into a bowl of coastal Italian comfort with **Zuppa Di Gamberi My Shrimp Soup**, a richly flavored seafood stew that’s perfect for warming up any day. This hearty yet elegant recipe features succulent shrimp simmered in a robust base of shrimp stock, aromatic vegetables, and a hint of dry white wine. Infused with the zesty brightness of lemon, fresh parsley, and basil, this soup shines with Mediterranean flair. A gentle kick of red pepper flakes adds subtle heat, while crusty Italian bread transforms it into a satisfying, dip-worthy meal. Ready in just 45 minutes, this vibrant shrimp soup is ideal for a quick yet impressive dinner or an indulgent weekend treat. Perfect for fans of shrimp recipes, Italian soups, and simple gourmet flavors!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons extra virgin olive oil
• 4 cloves garlic
• 1 medium (finely chopped) yellow onion
• 2 (chopped) celery stalks
• 2 (diced) carrots
• 1 14-ounce can canned crushed tomatoes
• 4 cups shrimp stock
• 1 pound raw shrimp (large, peeled and deveined)
• 0.5 cups dry white wine
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons red pepper flakes
• 0.25 cups (chopped) fresh parsley
• 0.25 cups (chopped) fresh basil
• 1 teaspoon lemon zest
• 4 slices (optional, for serving) Italian bread

Directions

Step 1

Heat the olive oil in a large pot over medium heat. Add the garlic, onion, celery, and carrots, and sauté until the vegetables soften, about 5 minutes.

Step 2

Pour in the white wine to deglaze the pot, stirring to scrape up any browned bits from the bottom.

Step 3

Add the canned crushed tomatoes and mix well. Allow the mixture to simmer for 2-3 minutes.

Step 4

Stir in the shrimp stock, salt, black pepper, and red pepper flakes. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for 15 minutes.

Step 5

Add the raw shrimp to the pot and cook for 3-4 minutes, or until the shrimp turn pink and opaque.

Step 6

Stir in the chopped parsley, basil, and lemon zest. Taste and adjust seasoning as needed.

Step 7

Ladle the soup into bowls and serve hot with slices of Italian bread, if desired.

Nutrition Facts

Serving size	2812 grams (2812.0g)

Amount per serving	% Daily Value*
Calories	1492

Total Fat 37.10g	48%
Saturated Fat 6.20g	31%
Polyunsaturated Fat 1.60g
Cholesterol 899mg	300%
Sodium 8085mg	352%
Total Carbohydrate 131.40g	48%
Dietary Fiber 23.70g	85%
Total Sugars 46.60g
Protein 151.60g	303%

Vitamin D 0IU	0%
Calcium 789mg	61%
Iron 14mg	77%
Potassium 4939mg	105%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%

Protein: 41.4%

Carbs: 35.9%