Indulge in bakery-level perfection with "Zuni Caf Scones My Version," a delightfully tender and buttery scone recipe enhanced with fresh orange zest and optional dried currants for a fruity twist. These golden beauties boast a flaky texture, thanks to cold cubed butter and a gentle mixing technique, while a sprinkle of raw sugar creates an irresistible caramelized crust. With just 15 minutes of prep and a short bake time, these scones are perfect for elevating your breakfast, brunch, or afternoon tea. Serve them warm or at room temperature, and pair with clotted cream, jam, or a steaming cup of coffee for an unforgettable treat.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and kosher salt.
Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the orange zest and dried currants (if using).
Create a well in the center of the mixture and pour in the heavy cream. Gently fold the cream into the dry ingredients just until a rough dough forms. Be mindful not to overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick. Use a sharp knife or bench scraper to divide the circle into 8 equal wedges.
Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.
Brush the tops of the scones with heavy cream and sprinkle generously with raw sugar for a golden crust.
Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown on top and set.
Remove from the oven and allow the scones to cool slightly on the baking sheet before transferring to a wire rack. Serve warm or at room temperature.
Serving size | 726.8 grams (726.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2922 |
Total Fat 162.80g | 209% |
Saturated Fat 99.90g | 500% |
Cholesterol 452mg | 151% |
Sodium 1730mg | 75% |
Total Carbohydrate 335.20g | 122% |
Dietary Fiber 11.70g | 42% |
Total Sugars 138.30g | |
Protein 28.70g | 57% |
Vitamin D 58IU | 292% |
Calcium 131mg | 10% |
Iron 13mg | 72% |
Potassium 827mg | 18% |
Source of Calories