Zuke Pecan Bread

Delight your taste buds with the irresistible charm of Zuke Pecan Bread, a moist and flavorful quick bread that's perfect for any occasion. This recipe combines the natural sweetness of grated zucchini with the nutty crunch of chopped pecans, all beautifully spiced with a hint of cinnamon. A blend of brown and granulated sugars lends a rich depth of flavor, while a tender crumb comes together effortlessly with simple pantry staples. Whether you're enjoying it as a hearty breakfast, a satisfying snack, or a dessert with a smear of butter or cream cheese, this Zuke Pecan Bread is a versatile treat. Ready in just over an hour, it’s the ultimate crowd-pleaser for family gatherings or cozy afternoons at home.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1.5 cups Zucchini, grated
• 0.75 cup Pecans, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, and salt.

Step 3

In a separate medium bowl, beat the eggs. Add the vegetable oil and vanilla extract, and whisk the wet ingredients together until well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients. Mix just until incorporated; do not overmix.

Step 5

Gently fold in the grated zucchini and chopped pecans until evenly distributed.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7

Bake on the center rack of the oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve slices of Zuke Pecan Bread plain, or with a smear of butter or cream cheese for added richness.

Nutrition Facts

Serving size	1206 grams (1206.0g)

Amount per serving	% Daily Value*
Calories	3642

Total Fat 177.60g	228%
Saturated Fat 24.10g	121%
Polyunsaturated Fat 67.20g
Cholesterol 372mg	124%
Sodium 2911mg	127%
Total Carbohydrate 486.00g	177%
Dietary Fiber 20.50g	73%
Total Sugars 282.80g
Protein 51.00g	102%

Vitamin D 82IU	410%
Calcium 299mg	23%
Iron 17mg	94%
Potassium 1844mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 5.4%

Carbs: 51.9%