Zucchini White Castle Brunch Bake

Elevate your brunch game with this savory and satisfying Zucchini White Castle Brunch Bake! Packed with tender grated zucchini, crumbled White Castle slider patties, and a creamy egg mixture infused with sharp cheddar and parmesan, this casserole-style dish is a perfect blend of comfort food and clever veggie-forward cooking. The addition of garlic, green onions, and a golden cheesy crust ensures every bite bursts with flavor. Simple to prepare in under an hour, it's an ideal recipe for feeding a crowd or meal prepping for busy mornings. Whether you're planning a weekend gathering or craving a hearty, low-carb breakfast idea, this Zucchini White Castle Brunch Bake is your new go-to recipe!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 large zucchini
• 6 units White Castle slider burgers (frozen or fresh, no buns)
• 6 large eggs
• 1 cup whole milk
• 1.5 cups sharp cheddar cheese, shredded
• 4 tablespoons green onion, chopped
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 0.5 cup parmesan cheese, grated

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or a small amount of olive oil.

Step 2

Wash and trim the ends off the zucchinis. Using a box grater, coarsely grate the zucchini. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. Set aside.

Step 3

In a skillet, heat 1 tablespoon of olive oil over medium heat. If using frozen White Castle sliders, thaw them first and remove the buns. Crumble the slider patties into the skillet and cook for 3-4 minutes until heated through. Set aside to cool slightly.

Step 4

In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until fully combined.

Step 5

Add the grated and drained zucchini, cooked crumbled slider patties, shredded cheddar cheese, and chopped green onions into the egg mixture. Stir until evenly mixed.

Step 6

Pour the mixture into the prepared baking dish and spread it out evenly.

Step 7

Sprinkle the top with the grated Parmesan cheese for a golden, cheesy crust.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the center is set (a toothpick or knife inserted into the center should come out clean).

Step 9

Remove from the oven and let cool for 5-10 minutes before slicing into squares.

Step 10

Serve warm and enjoy your Zucchini White Castle Brunch Bake!

Nutrition Facts

Serving size	1639.2 grams (1639.2g)

Amount per serving	% Daily Value*
Calories	2563

Total Fat 183.80g	236%
Saturated Fat 90.40g	452%
Polyunsaturated Fat 2.00g
Cholesterol 1545mg	515%
Sodium 10380mg	451%
Total Carbohydrate 67.40g	25%
Dietary Fiber 5.20g	19%
Total Sugars 48.10g
Protein 157.70g	315%

Vitamin D 389IU	1947%
Calcium 2331mg	179%
Iron 14mg	76%
Potassium 2871mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 24.7%

Carbs: 10.6%