Zucchini Slaw
Brighten up your table with this refreshing zucchini slaw, a vibrant and nutritious side dish that’s perfect for any occasion. Made with crisp zucchini, crunchy carrots, and the natural sweetness of red bell pepper, this slaw is a colorful medley of textures and flavors. Tossed in a zesty homemade dressing featuring apple cider vinegar, Dijon mustard, and a hint of honey, it strikes the perfect balance between tangy and creamy. Ready in just 20 minutes with no cooking required, this easy zucchini slaw is a versatile addition to your meal—serve it chilled as a light side dish, or use it to elevate your favorite sandwiches, tacos, or burgers. Packed with fresh veggies and bold flavors, this recipe is a must-try for healthy slaw enthusiasts!
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Ingredients
- 2 medium zucchini
- 1 large carrot
- 1 medium red bell pepper
- 1 small red onion
- 2 tablespoons fresh parsley
- 0.25 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash and dry the zucchini, carrot, and red bell pepper.
Step 2
Using a mandoline or box grater, shred the zucchini and carrot into thin matchstick-like pieces. Place them in a large mixing bowl.
Step 3
Thinly slice the red bell pepper and red onion into fine strips. Add them to the bowl with the zucchini and carrot.
Step 4
Chop the fresh parsley finely and sprinkle it over the vegetables.
Step 5
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to make the dressing.
Step 6
Pour the dressing over the vegetable mixture and toss everything well to coat evenly.
Step 7
Taste and adjust seasoning as needed, adding more salt or pepper if desired.
Step 8
Refrigerate the zucchini slaw for at least 10 minutes to allow the flavors to meld together.
Step 9
Serve chilled as a side dish or use it to top sandwiches, burgers, or tacos. Enjoy!
Nutrition Facts
| Serving size | 791.1 grams (791.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714 |
| Total Fat 46.00g | 59% |
| Saturated Fat 4.30g | 22% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 59mg | 20% |
| Sodium 5216mg | 227% |
| Total Carbohydrate 70.90g | 26% |
| Dietary Fiber 10.00g | 36% |
| Total Sugars 44.40g | |
| Protein 7.20g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 127mg | 10% |
| Iron 3mg | 16% |
| Potassium 1517mg | 32% |
Source of Calories