Zucchini Roni Pizza

Savor the perfect blend of creativity and comfort with this Zucchini Roni Pizza, a delightful twist on traditional pizza recipes. Featuring thinly sliced, seasoned zucchini rounds as a clever and healthy stand-in for pepperoni, this pizza is a fresh way to elevate your weeknight dinner or pizza night. The combination of smoky paprika, garlic, and tender zucchini creates a flavorful topping that pairs beautifully with tangy marinara sauce, melted mozzarella, and a sprinkle of Parmesan cheese. A crisp golden crust and a garnish of fresh basil leaves tie it all together, offering a perfect harmony of textures and flavors. With a quick 20-minute prep time and a total cook time of under 15 minutes, this vegetarian pizza is as easy as it is delicious. Perfect for family meals or casual entertaining, the Zucchini Roni Pizza puts a wholesome and creative spin on a classic favorite.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Pre-made pizza dough
• 1 medium Zucchini
• 1 tablespoon Olive oil
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Marinara sauce
• 1 cup Shredded mozzarella cheese
• 0.25 cup Grated Parmesan cheese
• 5 pieces Fresh basil leaves

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.

Step 2

Wash and dry the zucchini, then slice it into thin rounds, about 1/8-inch thick.

Step 3

In a bowl, toss the zucchini slices with olive oil, garlic powder, smoked paprika, salt, and black pepper. Ensure the slices are evenly coated with seasoning.

Step 4

On a lightly floured surface, roll out the pizza dough into a 12-inch circle or your desired shape. Transfer the dough to a piece of parchment paper for easy handling.

Step 5

Spread the marinara sauce evenly over the pizza dough, leaving a 1-inch border around the edges.

Step 6

Sprinkle the shredded mozzarella cheese over the sauce, spreading it evenly.

Step 7

Place the seasoned zucchini slices on top of the cheese, arranging them to mimic pepperoni placement.

Step 8

Sprinkle the grated Parmesan cheese over the zucchini for extra flavor.

Step 9

Carefully transfer the pizza (with the parchment paper) onto the heated pizza stone or baking sheet in the oven.

Step 10

Bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 11

Remove the pizza from the oven and let it cool for 2–3 minutes. Garnish with fresh basil leaves before slicing and serving.

Nutrition Facts

Serving size	923.8 grams (923.8g)

Amount per serving	% Daily Value*
Calories	1821

Total Fat 60.50g	78%
Saturated Fat 23.00g	115%
Polyunsaturated Fat 1.50g
Cholesterol 100mg	33%
Sodium 5526mg	240%
Total Carbohydrate 251.50g	91%
Dietary Fiber 12.40g	44%
Total Sugars 20.70g
Protein 76.00g	152%

Vitamin D 0IU	0%
Calcium 1169mg	90%
Iron 11mg	58%
Potassium 935mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 16.4%

Carbs: 54.2%