Zucchini Raisin Spice Cake

Introducing the irresistible Zucchini Raisin Spice Cake, a moist and flavorful dessert that’s perfect for any occasion! This delightful cake brings together the subtle sweetness of shredded zucchini, plump raisins, and aromatic spices like cinnamon and nutmeg to create a beautifully balanced flavor profile. The addition of optional chopped walnuts adds a satisfying crunch, while the vegetable oil ensures a tender crumb in every bite. With just 20 minutes of prep time, this easy-to-make treat bakes to perfection in under an hour. Enjoy it as-is for a naturally sweet snack or elevate it with a luscious cream cheese frosting for a showstopping dessert. Perfect for fall gatherings, afternoon tea, or any time you crave homemade comfort!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1.5 teaspoons baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 3 large eggs
• 1.5 cups granulated sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups zucchini (shredded)
• 1 cup raisins
• 0.5 cup walnuts (chopped, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or two 8-inch round cake pans.

Step 2

In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the eggs with an electric mixer until light and frothy. Gradually add the sugar and continue mixing until well combined.

Step 4

Slowly incorporate the vegetable oil and vanilla extract into the egg mixture, mixing until smooth.

Step 5

Fold in the shredded zucchini using a spatula until evenly distributed.

Step 6

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.

Step 7

Fold in the raisins and chopped walnuts (if using).

Step 8

Pour the batter evenly into the prepared baking dish or pans and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 10

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 11

Slice and serve as-is, or top with your favorite cream cheese frosting for added sweetness!

Nutrition Facts

Serving size	1682.9 grams (1682.9g)

Amount per serving	% Daily Value*
Calories	5251

Total Fat 268.90g	345%
Saturated Fat 39.70g	199%
Polyunsaturated Fat 134.50g
Cholesterol 558mg	186%
Sodium 3592mg	156%
Total Carbohydrate 686.60g	250%
Dietary Fiber 27.30g	98%
Total Sugars 418.50g
Protein 71.00g	142%

Vitamin D 123IU	615%
Calcium 395mg	30%
Iron 24mg	132%
Potassium 3220mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 5.2%

Carbs: 50.4%