Zucchini Potato Latkes
Crispy, golden, and packed with flavor, these Zucchini Potato Latkes are a creative twist on the traditional latke recipe, combining tender zucchini with hearty russet potatoes for a delicious balance of texture and taste. Perfectly seasoned with garlic powder, salt, and black pepper, these savory patties are lightly fried to achieve that irresistible crunch. The recipe is quick and beginner-friendly, requiring just 20 minutes of prep and 20 minutes of cook time, making it an ideal choice for weeknight dinners or festive holiday spreads. Serve them warm and pair with classic toppings like cool sour cream, sweet applesauce, or your favorite garnish to elevate every bite. Whether you're looking for a vegetarian appetizer, a crowd-pleasing snack, or a unique addition to brunch, these homemade Zucchini Potato Latkes are sure to impress.
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Ingredients
- 2 medium-sized zucchini
- 2 medium-sized russet potatoes
- 1 small yellow onion
- 2 large eggs
- 0.5 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 cup vegetable oil
Directions
Step 1
Grate the zucchini and potatoes using a coarse grater.
Step 2
Place the grated zucchini and potatoes into a clean kitchen towel and squeeze out as much liquid as possible.
Step 3
Grate the onion and combine it with the squeezed zucchini and potatoes in a large mixing bowl.
Step 4
Add the eggs, all-purpose flour, salt, black pepper, and garlic powder to the bowl. Mix everything thoroughly until well combined.
Step 5
Heat the vegetable oil in a large skillet over medium-high heat.
Step 6
Scoop about 2 tablespoons of the mixture at a time and flatten it into a patty shape. Carefully place it into the hot oil.
Step 7
Cook the latkes for 3-4 minutes on each side, or until golden brown and crispy, then transfer them to a plate lined with paper towels to drain excess oil.
Step 8
Repeat with the remaining mixture, adding more oil to the skillet as needed.
Step 9
Serve the latkes warm with sour cream, applesauce, or your favorite garnish.
Nutrition Facts
| Serving size | 1088.7 grams (1088.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1768 |
| Total Fat 115.80g | 148% |
| Saturated Fat 18.50g | 93% |
| Polyunsaturated Fat 67.50g | |
| Cholesterol 372mg | 124% |
| Sodium 6283mg | 273% |
| Total Carbohydrate 160.20g | 58% |
| Dietary Fiber 12.40g | 44% |
| Total Sugars 34.70g | |
| Protein 33.80g | 68% |
| Vitamin D 82IU | 410% |
| Calcium 197mg | 15% |
| Iron 10mg | 57% |
| Potassium 3121mg | 66% |
Source of Calories