Zucchini Pizza
Elevate your pizza night with this irresistibly light and flavorful Zucchini Pizza! Perfect as an appetizer or a low-carb main course, this recipe swaps traditional dough for tender, roasted zucchini slices layered with zesty pizza sauce, gooey mozzarella, and savory parmesan cheese. Topped with crispy pepperoni and fragrant fresh basil, each bite delivers all the classic pizzeria flavors you love without the guilt. Ready in just 35 minutes, this easy-to-make dish is ideal for busy weeknights or casual entertaining. Whether you're following a keto-friendly lifestyle or simply looking to sneak more veggies onto your plate, this Zucchini Pizza recipe is sure to become a family favorite!
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Ingredients
- 2 large zucchini
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup mozzarella cheese
- 0.25 cup parmesan cheese
- 20 pepperoni slices
- 10 fresh basil leaves
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the zucchinis and cut them into slices about 1/4 inch thick.
Step 3
Place the zucchini slices on a large baking sheet lined with parchment paper.
Step 4
In a small bowl, mix the olive oil, garlic powder, salt, and black pepper.
Step 5
Brush the zucchini slices with the olive oil mixture using a pastry brush.
Step 6
Bake the zucchini slices in the preheated oven for about 10 minutes to slightly soften them.
Step 7
Remove the baking sheet from the oven and spread a spoonful of pizza sauce onto each zucchini slice.
Step 8
Sprinkle the mozzarella and parmesan cheese evenly over the sauce-covered zucchini.
Step 9
Add pepperoni slices on top of the cheese, and return the baking sheet to the oven.
Step 10
Bake for an additional 10 minutes or until the cheese is melted and bubbly.
Step 11
Remove from the oven and let it cool slightly.
Step 12
Garnish with fresh basil leaves before serving.
Nutrition Facts
| Serving size | 1770.2 grams (1770.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3827 |
| Total Fat 306.80g | 393% |
| Saturated Fat 112.30g | 562% |
| Polyunsaturated Fat 3.50g | |
| Cholesterol 696mg | 232% |
| Sodium 13692mg | 595% |
| Total Carbohydrate 85.70g | 31% |
| Dietary Fiber 29.10g | 104% |
| Total Sugars 28.30g | |
| Protein 180.30g | 361% |
| Vitamin D 18IU | 91% |
| Calcium 2008mg | 154% |
| Iron 33mg | 184% |
| Potassium 6025mg | 128% |
Source of Calories