Zucchini Pie Mock Apple Pie

Discover the ultimate culinary illusion with this Zucchini Pie Mock Apple Pie, a delightful twist on a classic dessert that will have everyone fooled! This clever recipe transforms humble zucchini into a delectable apple pie filling, infused with a perfect blend of cinnamon, nutmeg, and ginger for that warm, spiced flavor you love. Tender zucchini slices are simmered in lemon juice, coated in a brown sugar mixture, and baked to perfection between buttery, flaky pie crusts. The best part? It's easy to make with simple ingredients, yet impressive enough to serve at any gathering. Top it with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert that tastes just like traditional apple pie—without any apples! Perfect for anyone seeking a creative use for zucchini or craving a unique dessert idea, this recipe is sure to become a new favorite.

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 4 cups (peeled, seeded, and sliced into half-moons) Zucchini
• 2 tablespoons Lemon juice
• 1 cup Sugar
• 1 cup (packed) Brown sugar
• 1 tablespoon All-purpose flour
• 2 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Ground ginger
• 0.25 teaspoons Salt
• 2 tablespoons (cubed) Butter
• 2 (for top and bottom crusts) Pre-made pie crust
• 1 (beaten, for egg wash) Egg
• 1 tablespoon (optional, for topping) Coarse sugar

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Prepare the zucchini by peeling, seeding, and slicing it into half-moon shapes. You should have about 4 cups of prepared zucchini.

Step 3

In a large saucepan, bring 2 tablespoons of lemon juice and about 1/2 cup of water to a simmer.

Step 4

Add the zucchini slices to the saucepan and cook over medium heat for 10-12 minutes, stirring occasionally, until the zucchini becomes slightly tender but not mushy. Drain and set aside.

Step 5

In a large mixing bowl, combine the sugar, brown sugar, flour, cinnamon, nutmeg, ginger, and salt. Mix well to create a spiced mixture.

Step 6

Toss the cooked zucchini slices in the spiced mixture until evenly coated.

Step 7

Roll out the bottom pie crust and fit it into a 9-inch pie pan. Trim any excess dough.

Step 8

Pour the zucchini mixture into the prepared crust. Dot the filling with small cubes of butter for added richness.

Step 9

Cover the pie with the top crust. Trim, seal, and flute the edges as desired. Cut a few small slits in the top crust to allow steam to escape.

Step 10

Brush the top crust with the beaten egg to create a golden finish. Optionally, sprinkle with coarse sugar for added texture and sweetness.

Step 11

Place the pie on the middle rack of the oven and bake at 425°F (220°C) for 15 minutes.

Step 12

Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 35 minutes, or until the crust is golden brown and the filling is bubbly.

Step 13

Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours to allow the filling to set.

Step 14

Slice and serve your Zucchini Pie (Mock Apple Pie) with a scoop of vanilla ice cream or a dollop of whipped cream if desired!

Nutrition Facts

Serving size	1292.8 grams (1292.8g)

Amount per serving	% Daily Value*
Calories	2164

Total Fat 41.50g	53%
Saturated Fat 17.30g	87%
Polyunsaturated Fat 3.00g
Cholesterol 262mg	87%
Sodium 8440mg	367%
Total Carbohydrate 441.10g	160%
Dietary Fiber 10.10g	36%
Total Sugars 408.70g
Protein 16.70g	33%

Vitamin D 53IU	263%
Calcium 327mg	25%
Iron 6mg	32%
Potassium 2051mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.9%

Protein: 3.0%

Carbs: 80.0%