Zucchini Mock Crab Cakes

Delight your taste buds with these irresistible Zucchini Mock Crab Cakes, a perfect vegetarian twist on the classic seafood favorite. Packed with tender, shredded zucchini and seasoned with bold Old Bay, Dijon mustard, and fresh parsley, these golden-brown patties deliver a burst of flavor and crispy texture in every bite. The addition of lemon juice and black pepper enhances their zesty profile, while breadcrumbs and egg ensure they hold together beautifully. Quick and easy to prepare, these zucchini cakes are pan-fried to perfection in just 15 minutes and pair wonderfully with a side of lemon aioli or tartar sauce. Whether you're hosting a party or craving a meatless dinner option, these vegetarian crab cakes are sure to impress. Perfect for summer gatherings or weeknight meals!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 medium Zucchini
• 0.5 teaspoon Salt
• 0.75 cup Breadcrumbs
• 1 large Egg
• 2 tablespoons Mayonnaise
• 1 teaspoon Old Bay Seasoning
• 1 teaspoon Dijon Mustard
• 2 tablespoons Parsley
• 1 teaspoon Lemon Juice
• 0.25 teaspoon Black Pepper
• 4 tablespoons Vegetable Oil

Directions

Step 1

Grate the zucchini using a box grater and transfer it to a bowl.

Step 2

Sprinkle the grated zucchini with 1/2 teaspoon salt, mix well, and let it sit for 10 minutes to draw out excess moisture.

Step 3

Using a clean kitchen towel, squeeze the grated zucchini to remove as much liquid as possible. This step is crucial for ensuring the cakes hold together.

Step 4

In a large mixing bowl, combine the squeezed zucchini, breadcrumbs, egg, mayonnaise, Old Bay seasoning, Dijon mustard, chopped parsley, lemon juice, and black pepper. Mix well until evenly combined.

Step 5

Form the mixture into small patties, approximately 3 inches in diameter. You should be able to make about 8 patties.

Step 6

Heat the vegetable oil in a large skillet over medium heat.

Step 7

Cook the zucchini cakes in batches, placing them in the skillet without overcrowding. Fry each side for about 3-4 minutes, or until golden brown and crispy.

Step 8

Transfer the cooked cakes to a plate lined with paper towels to drain excess oil.

Step 9

Serve warm with your favorite dipping sauce, such as tartar sauce or a lemon aioli.

Nutrition Facts

Serving size	636 grams (636.0g)

Amount per serving	% Daily Value*
Calories	1229

Total Fat 88.50g	113%
Saturated Fat 12.70g	64%
Polyunsaturated Fat 35.90g
Cholesterol 250mg	83%
Sodium 6671mg	290%
Total Carbohydrate 99.00g	36%
Dietary Fiber 6.40g	23%
Total Sugars 33.10g
Protein 22.10g	44%

Vitamin D 54IU	269%
Calcium 137mg	11%
Iron 6mg	36%
Potassium 975mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 6.9%

Carbs: 30.9%