Zucchini Honey Cake

Delightfully moist and rich in flavor, Zucchini Honey Cake is the perfect blend of sweetness and spice, offering a unique twist on traditional baked goods. Made with freshly grated zucchini, this recipe adds a natural moisture and a hint of earthiness, while golden honey infuses each bite with warm, floral sweetness. A harmonious blend of cinnamon, nutmeg, and vanilla creates a comforting aroma, and optional mix-ins like chopped walnuts and raisins add irresistible texture. With just 15 minutes of prep time, this easy-to-make cake comes together in under an hour, making it ideal for everything from cozy family gatherings to elegant dinner parties. Perfect for using up surplus zucchini and featuring wholesome ingredients, this cake ensures every slice is packed with flavor and goodness. Enjoy it on its own, or pair it with a dollop of whipped cream for an unforgettable dessert experience!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.75 cup Honey
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 2 cups Grated zucchini (packed)
• 0.5 cup Chopped walnuts (optional)
• 0.5 cup Raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.

Step 3

In another bowl, beat the eggs until frothy. Add the honey, vegetable oil, and vanilla extract, and mix well.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring just until combined.

Step 5

Fold in the grated zucchini until evenly distributed. If using, gently fold in the chopped walnuts and raisins.

Step 6

Pour the batter into the prepared baking pan, smoothing out the top with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	1297.7 grams (1297.7g)

Amount per serving	% Daily Value*
Calories	3235

Total Fat 158.80g	204%
Saturated Fat 23.10g	116%
Polyunsaturated Fat 67.20g
Cholesterol 372mg	124%
Sodium 3563mg	155%
Total Carbohydrate 430.30g	156%
Dietary Fiber 20.20g	72%
Total Sugars 212.10g
Protein 57.00g	114%

Vitamin D 82IU	410%
Calcium 304mg	23%
Iron 19mg	107%
Potassium 2703mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 6.7%

Carbs: 50.9%