Warm up with a comforting bowl of Zucchini Hominy Soup, a vibrant and hearty dish that perfectly balances fresh vegetables, smoky seasonings, and zesty citrus. Featuring tender zucchini, golden hominy, and a flavorful broth infused with cumin, oregano, and paprika, this soup is both nutritious and satisfying. A splash of lime juice brightens the flavors, while the optional garnish of fresh cilantro adds a refreshing herbal note. Ready in just 45 minutes, this one-pot recipe is perfect for weeknight dinners or meal prep, offering a wholesome, plant-based meal that serves six. Whether enjoyed as a light lunch or a cozy dinner, Zucchini Hominy Soup is sure to become a new comfort food favorite!
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 5-6 minutes, or until softened and translucent.
Stir in the minced garlic and cook for 1 additional minute until fragrant.
Add the chopped zucchini to the pot and cook for 3-4 minutes, stirring occasionally.
Stir in the hominy, vegetable broth, diced tomatoes, cumin, oregano, paprika, salt, and black pepper.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes to allow the flavors to meld.
Remove the pot from the heat and stir in the lime juice.
Serve the soup hot, garnished with fresh cilantro, if desired.
Serving size | 2959.6 grams (2959.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1376 |
Total Fat 48.70g | 62% |
Saturated Fat 7.90g | 40% |
Polyunsaturated Fat 6.90g | |
Cholesterol 0mg | 0% |
Sodium 5834mg | 254% |
Total Carbohydrate 211.20g | 77% |
Dietary Fiber 42.70g | 153% |
Total Sugars 50.50g | |
Protein 45.90g | 92% |
Vitamin D 0IU | 0% |
Calcium 432mg | 33% |
Iron 16mg | 86% |
Potassium 5115mg | 109% |
Source of Calories