Zucchini Herb Bread

Infused with the freshness of garden herbs and the subtle sweetness of zucchini, this Zucchini Herb Bread is a moist, flavorful delight perfect for any time of day. This quick bread recipe blends grated zucchini with aromatic parsley, thyme, and dill, creating a savory loaf with a hint of garlic and black pepper for added depth. With a prep time of just 15 minutes, it’s an easy go-to recipe that bakes up beautifully golden in under an hour. Each bite is tender and bursting with wholesome ingredients like olive oil and milk, making it a healthier choice for breakfast, a midday snack, or alongside soups and salads. Whether served warm or at room temperature, this zucchini herb bread is a surefire way to elevate your baking repertoire.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups (grated) Zucchini
• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 1 teaspoons Salt
• 2 tablespoons Sugar
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh thyme, chopped
• 1 tablespoon Fresh dill, chopped
• 2 large Eggs
• 0.5 cups Olive oil
• 0.5 cups Milk
• 1 teaspoons Garlic powder
• 0.5 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Step 2

Wash and grate the zucchini, then squeeze out excess moisture using a clean kitchen towel.

Step 3

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar, garlic powder, and black pepper.

Step 4

In a separate bowl, whisk the eggs until frothy, then mix in the olive oil and milk.

Step 5

Stir the grated zucchini and chopped herbs (parsley, thyme, dill) into the wet ingredients.

Step 6

Gently fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Slice and serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	932.6 grams (932.6g)

Amount per serving	% Daily Value*
Calories	2323

Total Fat 127.50g	163%
Saturated Fat 22.60g	113%
Polyunsaturated Fat 10.90g
Cholesterol 383mg	128%
Sodium 6945mg	302%
Total Carbohydrate 245.40g	89%
Dietary Fiber 10.00g	36%
Total Sugars 53.00g
Protein 45.40g	91%

Vitamin D 136IU	678%
Calcium 322mg	25%
Iron 16mg	87%
Potassium 1368mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 7.9%

Carbs: 42.5%