Zucchini Gratin Goat Cheese

Indulge in the creamy, savory goodness of Zucchini Gratin with Goat Cheese, a delectable dish that transforms humble zucchini into an irresistible bake perfect for any occasion. This recipe layers thinly sliced zucchini with a luscious mixture of tangy goat cheese, rich heavy cream, and aromatic sautéed shallots and garlic. Topped with a golden, crunchy panko-Parmesan crust, this gratin is an elegant yet easy-to-make side dish or light vegetarian main course. With a hint of Italian seasoning and a melt-in-your-mouth texture, it’s the ultimate comfort food that pairs beautifully with roasted meats or a fresh green salad. Ready in just 40 minutes, this dish is both visually stunning and irresistibly flavorful—a guaranteed crowd-pleaser!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 large zucchini
• 0.5 teaspoons salt
• 2 tablespoons olive oil
• 1 medium shallot
• 2 cloves garlic
• 0.5 cups heavy cream
• 4 ounces goat cheese
• 0.5 cups Parmesan cheese, grated
• 1 teaspoons Italian seasoning
• 0.25 teaspoons black pepper
• 0.5 cups panko breadcrumbs
• 2 tablespoons butter, melted
• 1 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Thinly slice the zucchinis into 1/8-inch rounds using a knife or mandoline for uniform thickness.

Step 3

Lay the zucchini slices on a paper towel-lined surface and sprinkle them with 1/2 teaspoon of salt. Let them sit for 10 minutes to draw out excess moisture. Pat them dry with paper towels.

Step 4

Heat 1 tablespoon of olive oil in a skillet over medium heat. Finely chop the shallot and garlic, then sauté them until softened and fragrant, about 2 minutes.

Step 5

In a mixing bowl, combine the sautéed shallot and garlic, heavy cream, goat cheese, Italian seasoning, black pepper, and 1/4 cup of grated Parmesan cheese. Mix until well combined.

Step 6

Grease a small baking dish with 1 tablespoon of olive oil. Arrange a layer of zucchini slices on the bottom, slightly overlapping. Spread some of the goat cheese mixture on top. Repeat with remaining zucchini and cheese mixture, ending with a layer of cheese on top.

Step 7

In a small bowl, combine panko breadcrumbs, 1/4 cup of grated Parmesan cheese, and melted butter. Mix well and sprinkle this evenly over the zucchini and cheese layers.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the gratin is bubbling at the edges.

Step 9

Remove from the oven and let it rest for 5 minutes before serving. Garnish with chopped fresh parsley if desired.

Step 10

Serve warm as a side dish or light main course.

Nutrition Facts

Serving size	906.8 grams (906.8g)

Amount per serving	% Daily Value*
Calories	1747

Total Fat 139.90g	179%
Saturated Fat 75.20g	376%
Polyunsaturated Fat 3.00g
Cholesterol 311mg	104%
Sodium 7359mg	320%
Total Carbohydrate 66.70g	24%
Dietary Fiber 6.80g	24%
Total Sugars 40.20g
Protein 50.50g	101%

Vitamin D 14IU	70%
Calcium 740mg	57%
Iron 7mg	39%
Potassium 1284mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 11.7%

Carbs: 15.4%