Zucchini Granola Bread

Elevate your baking game with this irresistibly moist and wholesome Zucchini Granola Bread, a perfect balance of sweet and hearty flavors. This easy-to-make quick bread combines freshly shredded zucchini with crunchy granola and a hint of warm cinnamon spice, creating a satisfying loaf that's both nutritious and indulgent. With optional walnuts or pecans for added texture, this recipe delivers a wonderful blend of soft and crunchy in every bite. Ideal for breakfast, snacking, or dessert, this delightful loaf can be enjoyed plain or topped with butter or cream cheese for an extra touch of decadence. Ready in just over an hour, this zucchini bread recipe will quickly become a family favorite for its versatility and comforting flavors.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1.5 cups Zucchini, shredded
• 1 cup Granola
• 0.5 cup Walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.

Step 3

In a medium bowl, beat the eggs, granulated sugar, and brown sugar until smooth. Add the vegetable oil and vanilla extract, mixing until well combined.

Step 4

Stir the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Step 5

Fold in the shredded zucchini, granola, and nuts (if using) until evenly distributed.

Step 6

Pour the batter into the prepared loaf pan and spread it evenly.

Step 7

Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Step 9

Serve plain, or with butter or cream cheese spread. Store leftover bread in an airtight container for up to 4 days.

Nutrition Facts

Serving size	1249 grams (1249.0g)

Amount per serving	% Daily Value*
Calories	3828

Total Fat 184.30g	236%
Saturated Fat 27.00g	135%
Polyunsaturated Fat 67.20g
Cholesterol 372mg	124%
Sodium 3112mg	135%
Total Carbohydrate 496.50g	181%
Dietary Fiber 26.90g	96%
Total Sugars 256.60g
Protein 67.30g	135%

Vitamin D 82IU	410%
Calcium 401mg	31%
Iron 21mg	119%
Potassium 2409mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 6.9%

Carbs: 50.7%