Zucchini Frittata

Brighten up your breakfast or brunch table with this flavorful Zucchini Frittata, a delightful fusion of fresh garden vegetables and creamy eggs that’s as nutritious as it is delicious. Packed with tender grated zucchini, aromatic garlic, and sweet onions, this frittata is blended with a generous sprinkle of grated Parmesan cheese and fresh basil for a burst of savory, herbaceous flavor in every bite. Perfect for a quick yet wholesome meal, this oven-baked dish comes together in just 40 minutes, offering a light, fluffy texture with irresistible golden edges. Whether you're feeding a crowd or meal-prepping for the week, this versatile recipe is a low-carb, high-protein powerhouse that can be easily enjoyed warm or at room temperature. Pair it with a crisp side salad or a slice of crusty bread for a satisfying and well-rounded meal.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 medium Zucchini
• 6 large Eggs
• 0.5 cup Parmesan cheese, grated
• 0.25 cup Milk
• 2 tablespoons Olive oil
• 2 large Garlic cloves, minced
• 2 tablespoons Fresh basil, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 small Onion, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Wash the zucchinis and trim the ends. Grate them using a box grater.

Step 3

Place the grated zucchini in a clean kitchen towel, squeeze out excess moisture, and set aside.

Step 4

In a large bowl, beat the eggs with milk until well combined. Stir in grated parmesan cheese, salt, and pepper.

Step 5

Heat olive oil in an ovenproof skillet over medium heat. Add chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.

Step 6

Stir in the grated zucchini and cook for another 5 minutes, stirring occasionally, until some of the moisture evaporates.

Step 7

Reduce the heat to low and pour the egg mixture over the vegetables in the skillet. Stir gently to distribute the zucchini evenly.

Step 8

Sprinkle the chopped fresh basil over the top.

Step 9

Cook undisturbed on the stovetop just until the edges are set, about 5 minutes.

Step 10

Transfer the skillet to the preheated oven and bake for about 15 minutes, or until the frittata is puffed up and the center is just set.

Step 11

Remove from the oven and let it cool for a few minutes before slicing.

Step 12

Serve warm, garnished with additional fresh basil if desired.

Nutrition Facts

Serving size	914.6 grams (914.6g)

Amount per serving	% Daily Value*
Calories	1060

Total Fat 71.00g	91%
Saturated Fat 22.80g	114%
Polyunsaturated Fat 3.00g
Cholesterol 1162mg	387%
Sodium 6043mg	263%
Total Carbohydrate 45.10g	16%
Dietary Fiber 5.00g	18%
Total Sugars 34.40g
Protein 61.30g	123%

Vitamin D 273IU	1364%
Calcium 796mg	61%
Iron 7mg	41%
Potassium 1527mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 23.0%

Carbs: 16.9%