Zucchini Feta Flapjacks

Elevate your breakfast or brunch game with these savory and satisfying Zucchini Feta Flapjacks! Packed with the garden-fresh goodness of grated zucchini, the tangy creaminess of crumbly feta cheese, and aromatic fresh dill, these golden, pan-fried pancakes are a flavorful twist on traditional flapjacks. Light and fluffy with a crisp exterior, they’re easy to make and ready in just 30 minutes. Perfect for any meal of the day, these zucchini pancakes are delicious on their own or served with a dollop of creamy Greek yogurt for added richness. Whether you’re looking to use up surplus zucchini or create a unique dish for guests, this recipe is a must-try!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 medium (about 300g total) Zucchini
• 0.5 teaspoons Salt
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoons Ground black pepper
• 2 large Eggs
• 0.5 cup Milk
• 0.75 cups (crumbled) Feta cheese
• 2 tablespoons (chopped) Fresh dill
• 2 tablespoons (for cooking) Olive oil
• 0.5 cup (optional, for serving) Greek yogurt

Directions

Step 1

Grate the zucchini using a box grater and place it into a colander. Sprinkle with 0.5 teaspoons of salt and let it sit for 10 minutes to draw out excess moisture.

Step 2

Squeeze the zucchini using a clean kitchen towel or your hands to remove as much liquid as possible. Transfer the zucchini to a large mixing bowl.

Step 3

In a separate small bowl, whisk together all-purpose flour, baking powder, and ground black pepper.

Step 4

To the bowl with the zucchini, add the whisked dry ingredients, eggs, milk, crumbled feta cheese, and chopped dill. Stir until well combined, but do not overmix.

Step 5

Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.

Step 6

Scoop about 1/4 cup of the batter for each flapjack and place it into the hot skillet, flattening slightly with the back of a spoon to form round pancakes.

Step 7

Cook each flapjack for 2-3 minutes on one side or until golden brown, then flip and cook for another 2-3 minutes. Repeat with remaining batter, adding more olive oil as needed.

Step 8

Place cooked flapjacks on a paper-towel-lined plate to absorb excess oil.

Step 9

Serve warm with a dollop of Greek yogurt, if desired. Enjoy!

Nutrition Facts

Serving size	1214.3 grams (1214.3g)

Amount per serving	% Daily Value*
Calories	1492

Total Fat 67.80g	87%
Saturated Fat 24.90g	124%
Polyunsaturated Fat 3.90g
Cholesterol 487mg	162%
Sodium 8852mg	385%
Total Carbohydrate 154.70g	56%
Dietary Fiber 8.30g	30%
Total Sugars 51.40g
Protein 59.20g	118%

Vitamin D 154IU	769%
Calcium 968mg	74%
Iron 11mg	59%
Potassium 1983mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 16.2%

Carbs: 42.2%