Zucchini Crostini

Elevate your appetizer game with these vibrant and flavorful Zucchini Crostini! Perfectly toasted slices of baguette serve as a crisp base for a creamy ricotta spread infused with zesty lemon and topped with tender, garlicky sautéed zucchini. Fresh basil leaves and a dusting of Parmesan cheese add the perfect finishing touch, creating a harmonious bite that's both light and satisfying. Ready in just 25 minutes, this easy-to-make appetizer is ideal for entertaining or enjoying as an elegant snack. Bursting with fresh, simple ingredients, these crostini are a celebration of seasonal zucchini and Mediterranean-inspired flavors.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 loaf baguette
• 3 tablespoons olive oil
• 2 whole garlic cloves
• 2 medium zucchini
• 1 cup ricotta cheese
• 1 teaspoon lemon zest
• 8 leaves fresh basil leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons Parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick slices. Arrange the slices in a single layer on a baking sheet.

Step 3

Brush each slice lightly with 1 tablespoon of olive oil.

Step 4

Toast the baguette slices in the oven for 6–8 minutes or until golden and slightly crisp. Remove from oven and let cool.

Step 5

While the bread is toasting, finely mince the garlic and slice the zucchini into thin half-moons.

Step 6

Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the garlic and sauté for 30 seconds until fragrant.

Step 7

Add the zucchini to the skillet, season with salt and pepper, and sauté for 4–5 minutes until tender and lightly golden. Remove from heat.

Step 8

In a small bowl, mix the ricotta cheese with lemon zest and a pinch of salt.

Step 9

Spread a thin layer of the ricotta mixture onto each toasted baguette slice.

Step 10

Top the ricotta with a spoonful of the sautéed zucchini.

Step 11

Garnish each crostini with a fresh basil leaf and a sprinkle of grated Parmesan cheese before serving.

Step 12

Serve immediately as a warm appetizer or at room temperature.

Nutrition Facts

Serving size	1029.6 grams (1029.6g)

Amount per serving	% Daily Value*
Calories	1807

Total Fat 79.60g	102%
Saturated Fat 26.80g	134%
Polyunsaturated Fat 4.30g
Cholesterol 160mg	53%
Sodium 7173mg	312%
Total Carbohydrate 215.70g	78%
Dietary Fiber 11.10g	40%
Total Sugars 42.80g
Protein 70.40g	141%

Vitamin D 0IU	0%
Calcium 1351mg	104%
Iron 15mg	84%
Potassium 1532mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 15.1%

Carbs: 46.4%