Zucchini Crisp

Transform your summer squash into a sweet surprise with this delectable Zucchini Crisp! Packed with tender zucchini slices coated in a cinnamon-spiced sugar mixture and topped with a buttery oat crumble, this dessert is a delightful twist on a traditional fruit crisp. The subtle tang from fresh lemon juice perfectly complements the warm spices, while the golden-brown topping adds a satisfying crunch. Quick to prepare and ready in just about an hour, this easy zucchini dessert makes a fantastic treat for family dinners or potlucks. Serve it warm with a scoop of creamy vanilla ice cream for an irresistible end to any meal. Whether you’re looking to use up surplus zucchini or explore a creative take on classic crisps, this recipe is sure to impress!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 cups Zucchini
• 2 tablespoons Lemon juice
• 1 cup Granulated sugar
• 1 teaspoon Cinnamon
• 0.25 teaspoons Nutmeg
• 2 tablespoons All-purpose flour
• 1 cup Quick oats
• 0.75 cup Brown sugar
• 0.75 cup All-purpose flour (for topping)
• 0.5 teaspoons Cinnamon (for topping)
• 0.5 cup Unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Peel the zucchini, remove seeds if they are large, and slice the zucchini into thin, half-moon shapes.

Step 3

In a large bowl, combine the sliced zucchini, lemon juice, granulated sugar, cinnamon, nutmeg, and 2 tablespoons of flour. Toss until the zucchini is fully coated.

Step 4

Transfer the zucchini mixture to the prepared baking dish and spread it out evenly.

Step 5

In a separate bowl, prepare the topping. Combine the oats, brown sugar, 3/4 cup of flour, and 1/2 teaspoon cinnamon. Mix until evenly combined.

Step 6

Pour the melted butter into the topping mixture and stir until it forms a crumbly texture.

Step 7

Sprinkle the topping evenly over the zucchini mixture.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the zucchini is tender.

Step 9

Remove from the oven and allow the crisp to cool for 10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!

Nutrition Facts

Serving size	1830.3 grams (1830.3g)

Amount per serving	% Daily Value*
Calories	2960

Total Fat 103.40g	133%
Saturated Fat 62.40g	312%
Polyunsaturated Fat 1.90g
Cholesterol 258mg	86%
Sodium 9850mg	428%
Total Carbohydrate 502.70g	183%
Dietary Fiber 17.90g	64%
Total Sugars 378.20g
Protein 28.10g	56%

Vitamin D 0IU	0%
Calcium 492mg	38%
Iron 20mg	113%
Potassium 2715mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 3.7%

Carbs: 65.8%