Zucchini Chocolate Cake

Indulge in the rich and decadent flavors of this Zucchini Chocolate Cake, where a surprising secret ingredient—grated zucchini—adds incredible moisture and a hidden dose of nutrition. Perfectly balanced with the deep, velvety sweetness of unsweetened cocoa powder and semi-sweet chocolate chips, this dessert is both wholesome and indulgent. Featuring a clever mix of pantry staples, including unsweetened applesauce for added lightness, this crowd-pleasing cake is easy to prepare and ready in just over an hour. Whether served plain or dressed up with a dusting of powdered sugar or a chocolate frosting, this versatile recipe is a fantastic way to transform vegetables into a chocolate lover’s dream. Ideal for family gatherings, potlucks, or any special occasion, this easy Zucchini Chocolate Cake delivers on flavor and texture while being a creative twist on classic chocolate desserts!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups unsweetened cocoa powder
• 1.5 teaspoons baking soda
• 0.5 teaspoons baking powder
• 0.5 teaspoons salt
• 1.5 cups granulated sugar
• 0.5 cups vegetable oil
• 0.5 cups unsweetened applesauce
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups zucchini (grated and packed)
• 1 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined. Set aside.

Step 3

In another large bowl, beat the sugar, vegetable oil, and applesauce together until smooth. Add in the vanilla extract and eggs, beating until fully incorporated.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 5

Fold in the grated zucchini and chocolate chips gently until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking pan and spread it out evenly with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean with a few moist crumbs attached.

Step 8

Remove the cake from the oven and let it cool completely in the pan on a wire rack before cutting into servings.

Step 9

Optional: Top the cake with a dusting of powdered sugar or a layer of chocolate frosting for extra indulgence.

Nutrition Facts

Serving size	1739.7 grams (1739.7g)

Amount per serving	% Daily Value*
Calories	4440

Total Fat 188.50g	242%
Saturated Fat 61.40g	307%
Polyunsaturated Fat 67.20g
Cholesterol 372mg	124%
Sodium 3490mg	152%
Total Carbohydrate 739.50g	269%
Dietary Fiber 88.30g	315%
Total Sugars 418.50g
Protein 90.60g	181%

Vitamin D 82IU	410%
Calcium 393mg	30%
Iron 47mg	263%
Potassium 4518mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 7.2%

Carbs: 59.0%