Zucchini Cheese Loaf

Elevate your baking game with this savory Zucchini Cheese Loaf, a perfect blend of garden-fresh zucchini, sharp cheddar, and nutty Parmesan cheese. Packed with wholesome flavor and an irresistible moist texture, this easy-to-make loaf combines the richness of eggs, milk, and olive oil with the subtle kick of garlic and black pepper. Squeeze out the zucchini’s excess moisture for a perfectly balanced crumb that’s neither too dense nor too dry. Topped off with fresh parsley and baked to golden perfection, this versatile loaf is a delicious addition to brunch spreads, a hearty snack, or even served alongside soups and salads. Ready in just over an hour, this cheesy, veggie-packed loaf is the ultimate comfort bake you’ll come back to time and time again.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups (shredded and drained) Zucchini
• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 3 large Eggs
• 0.5 cups Milk
• 0.25 cups Extra-virgin olive oil
• 1.5 cups Cheddar cheese (shredded)
• 0.5 cups Parmesan cheese (grated)
• 1 teaspoon Garlic powder
• 2 tablespoons Fresh parsley (chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a loaf pan, or line it with parchment paper.

Step 2

Place the shredded zucchini in a clean kitchen towel and squeeze out as much excess liquid as possible. This will ensure the loaf isn’t too wet.

Step 3

In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.

Step 4

In a separate medium bowl, beat the eggs, then whisk in the milk and olive oil until combined.

Step 5

Add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix.

Step 6

Fold in the shredded zucchini, cheddar cheese, Parmesan cheese, and chopped parsley. Stir until evenly distributed.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 10

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1185.6 grams (1185.6g)

Amount per serving	% Daily Value*
Calories	2968

Total Fat 167.00g	214%
Saturated Fat 72.50g	363%
Polyunsaturated Fat 0.30g
Cholesterol 844mg	281%
Sodium 9273mg	403%
Total Carbohydrate 230.90g	84%
Dietary Fiber 9.80g	35%
Total Sugars 28.00g
Protein 138.80g	278%

Vitamin D 213IU	1064%
Calcium 2851mg	219%
Iron 17mg	93%
Potassium 1715mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 18.6%

Carbs: 31.0%