Zucchini Cheese Charlotte

Delight your taste buds with this elegant and savory Zucchini Cheese Charlotte, a stunning dish that combines creamy, cheesy indulgence with the light freshness of zucchini. Delicately layered with thin ribbons of zucchini, a rich blend of cream cheese, mozzarella, and Parmesan, and a touch of garlic and parsley for aromatic depth, this recipe is a show-stopping centerpiece for any meal. The crisp breadcrumbs add a delightful texture, while the baking process creates a golden, irresistible finish. Perfect for vegetarians and ideal for dinner parties or a cozy family meal, this recipe is as visually impressive as it is delicious. Serve warm for a comforting dish that’s as satisfying as it is beautiful.

Nutriscore Rating: 51/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 4 medium zucchini
• 200 grams cream cheese
• 100 grams shredded mozzarella cheese
• 50 grams grated Parmesan cheese
• 2 cloves garlic
• 2 large eggs
• 100 grams breadcrumbs
• 2 tablespoons fresh parsley
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon butter

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 6-inch (15-cm) springform pan with 1 teaspoon of butter and lightly dust it with breadcrumbs to prevent sticking.

Step 2

Wash the zucchinis and use a vegetable peeler or mandoline slicer to cut them into long, thin ribbons. Sprinkle the ribbons lightly with a pinch of salt and let them sit for 10 minutes to release excess moisture. Pat them dry with paper towels.

Step 3

In a mixing bowl, combine the cream cheese, shredded mozzarella, grated Parmesan, minced garlic, eggs, chopped parsley, salt, and black pepper. Mix until smooth and well incorporated.

Step 4

Line the sides and bottom of the prepared springform pan with zucchini ribbons, overlapping them slightly to create a sturdy shell, and letting the ribbons hang slightly over the edges.

Step 5

Spread a layer of the cheese mixture over the bottom layer of zucchini, then sprinkle a thin layer of breadcrumbs on top. Repeat the layering process, alternating zucchini, cheese mixture, and breadcrumbs, until all ingredients are used. Finish with a final layer of zucchini ribbons folded over the top.

Step 6

Drizzle the top with olive oil and place the pan on a baking sheet to catch any potential drips.

Step 7

Bake in the preheated oven for 35-40 minutes or until the top is golden and the filling is set. Let the charlotte cool for 10 minutes before removing the springform ring.

Step 8

Slice and serve warm, garnished with extra parsley if desired.

Nutrition Facts

Serving size	1373.4 grams (1373.4g)

Amount per serving	% Daily Value*
Calories	2208

Total Fat 140.20g	180%
Saturated Fat 72.00g	360%
Polyunsaturated Fat 5.00g
Cholesterol 706mg	235%
Sodium 13752mg	598%
Total Carbohydrate 155.10g	56%
Dietary Fiber 10.50g	38%
Total Sugars 69.60g
Protein 92.80g	186%

Vitamin D 83IU	414%
Calcium 1710mg	132%
Iron 10mg	55%
Potassium 2206mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 16.5%

Carbs: 27.5%