Zucchini Cheddar Bread

Savor the perfect balance of savory and moist with this mouthwatering Zucchini Cheddar Bread! Bursting with fresh, shredded zucchini, sharp cheddar cheese, and a hint of fragrant chives, this easy-to-make quick bread is ideal for breakfast, brunch, or a hearty snack. The recipe combines everyday pantry staples with wholesome ingredients, while a touch of paprika adds a subtle boost of flavor. With just 15 minutes of prep time and a comforting golden crust from the oven, this zucchini bread promises a crowd-pleasing treat that's both cheesy and deliciously soft. Serve it warm with a pat of butter, or pair it with your favorite soups and salads for a rustic, homemade touch. It's a must-try for zucchini lovers!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 large Eggs
• 0.5 cup Whole milk
• 0.25 cup Olive oil
• 1.5 cups Zucchini, shredded
• 1 cup Sharp cheddar cheese, shredded
• 2 tablespoons Fresh chives, chopped
• 0.25 teaspoon Paprika (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray, and set aside.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, salt, ground black pepper, and paprika (if using).

Step 3

In a medium bowl, beat the eggs. Then mix in the milk and olive oil until well combined.

Step 4

Add the wet ingredients to the dry ingredients and stir gently until just combined—be careful not to overmix.

Step 5

Fold in the shredded zucchini, cheddar cheese, and chopped chives until evenly distributed in the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Step 9

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	1026.5 grams (1026.5g)

Amount per serving	% Daily Value*
Calories	2118

Total Fat 109.10g	140%
Saturated Fat 38.70g	194%
Polyunsaturated Fat 5.40g
Cholesterol 507mg	169%
Sodium 4646mg	202%
Total Carbohydrate 212.80g	77%
Dietary Fiber 11.00g	39%
Total Sugars 15.50g
Protein 74.20g	148%

Vitamin D 160IU	799%
Calcium 1111mg	85%
Iron 16mg	88%
Potassium 1710mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 13.9%

Carbs: 40.0%