Zucchini Cake

Moist, tender, and brimming with warm spices, this zucchini cake is a delightful treat that brilliantly transforms a humble vegetable into a flavorful dessert. Packed with grated zucchini for natural moisture, this cake features a harmonious blend of cinnamon, nutmeg, and vanilla, creating a comforting aroma and taste in every bite. A mix of vegetable oil and applesauce keeps it light yet indulgent, while optional mix-ins like walnuts and raisins add delightful texture. Perfectly balanced in sweetness with a combination of granulated and brown sugars, this cake can be served plain or topped with a luscious cream cheese frosting for an extra layer of decadence. Ready in just over an hour, this easy-to-make cake is a great choice for family gatherings, afternoon tea, or a simple weeknight dessert. Don’t miss this unique and delicious way to enjoy zucchini!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 0.5 cups Brown sugar
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 0.75 cups Vegetable oil
• 0.5 cups Unsweetened applesauce
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 2 cups Grated zucchini
• 0.5 cups Chopped walnuts (optional)
• 0.5 cups Raisins (optional)
• 1 batch Cream cheese frosting (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or two 8-inch round cake pans.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.

Step 3

In a separate bowl, combine the vegetable oil, applesauce, eggs, and vanilla extract. Whisk until well blended.

Step 4

Slowly incorporate the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.

Step 5

Fold in the grated zucchini until evenly distributed throughout the batter. If using, gently fold in the chopped walnuts and/or raisins.

Step 6

Pour the batter into the prepared pan(s) and spread evenly.

Step 7

Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

If desired, frost the cooled cake with cream cheese frosting before serving.

Nutrition Facts

Serving size	1940.3 grams (1940.3g)

Amount per serving	% Daily Value*
Calories	5524

Total Fat 263.90g	338%
Saturated Fat 60.90g	305%
Polyunsaturated Fat 100.80g
Cholesterol 678mg	226%
Sodium 3677mg	160%
Total Carbohydrate 762.00g	277%
Dietary Fiber 21.30g	76%
Total Sugars 532.00g
Protein 69.60g	139%

Vitamin D 123IU	615%
Calcium 506mg	39%
Iron 21mg	114%
Potassium 2944mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 4.9%

Carbs: 53.5%