Zucchini Bruschetta

Transform your appetizer game with this Zucchini Bruschetta—a fresh and flavorful twist on the classic Italian favorite! Perfectly grilled zucchini slices replace traditional bread, offering a delightful low-carb and gluten-free option. Topped with a vibrant medley of juicy cherry tomatoes, fragrant basil, minced garlic, and a drizzle of balsamic vinegar, this recipe bursts with Mediterranean-inspired flavors. The optional sprinkle of parmesan cheese adds a touch of richness, making it an irresistible crowd-pleaser. Ready in just 30 minutes, this light yet satisfying dish is ideal as a starter, side, or even a health-conscious snack. Bring the taste of summer to your table with this easy-to-make zucchini bruschetta!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 medium zucchini
• 3 tablespoons olive oil
• 2 cups cherry tomatoes
• 2 cloves garlic
• 1 cup fresh basil leaves
• 1 tablespoon balsamic vinegar
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons parmesan cheese (optional, for garnish)

Directions

Step 1

Preheat your grill or grill pan to medium-high heat.

Step 2

Wash and slice the zucchinis lengthwise into 1/4-inch thick strips.

Step 3

Brush both sides of the zucchini slices with 2 tablespoons of olive oil and sprinkle with a pinch of salt and pepper.

Step 4

Grill the zucchini slices for 3-4 minutes on each side, or until they are tender and have nice grill marks. Remove them from the grill and set aside to cool slightly.

Step 5

While the zucchini is grilling, prepare the bruschetta topping. Dice the cherry tomatoes into small pieces and place them in a medium mixing bowl.

Step 6

Mince the garlic cloves finely and add them to the bowl with the tomatoes.

Step 7

Chop the fresh basil leaves into small pieces and add them to the tomato mixture.

Step 8

Add 1 tablespoon of olive oil, the balsamic vinegar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the tomato mixture. Stir well to combine.

Step 9

Arrange the grilled zucchini slices on a serving platter. Spoon the tomato and basil mixture evenly onto each slice.

Step 10

If desired, sprinkle each piece with a little grated parmesan cheese for added flavor.

Step 11

Serve immediately as an appetizer or a light side dish. Enjoy!

Nutrition Facts

Serving size	979.6 grams (979.6g)

Amount per serving	% Daily Value*
Calories	710

Total Fat 47.20g	61%
Saturated Fat 8.80g	44%
Polyunsaturated Fat 4.40g
Cholesterol 6mg	2%
Sodium 6948mg	302%
Total Carbohydrate 61.10g	22%
Dietary Fiber 9.20g	33%
Total Sugars 51.10g
Protein 13.50g	27%

Vitamin D 0IU	0%
Calcium 281mg	22%
Iron 4mg	23%
Potassium 2120mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 7.5%

Carbs: 33.8%