Zucchini Bread with Nutella

Elevate your classic zucchini bread with a decadent twist in this irresistible Zucchini Bread with Nutella recipe! Packed with warm cinnamon-spiced flavors and moist, shredded zucchini, this easy-to-make loaf intertwines layers of swirled Nutella for a luscious pop of chocolatey goodness in every bite. Perfect as a snack, dessert, or even a sweet breakfast treat, this quick bread comes together in just 15 minutes of prep time and bakes to golden perfection. Made with simple pantry staples and rich hazelnut spread, it’s a crowd-pleasing option that strikes the perfect balance between comfort and indulgence. Whether you're hosting guests or savoring a quiet moment, this Zucchini Bread with Nutella is sure to impress.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 cup Granulated sugar
• 0.25 cup Light brown sugar
• 0.5 cup Vegetable oil
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1.5 cups (shredded) Zucchini
• 0.75 cup Nutella

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, light brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring just until no dry streaks remain. Be careful not to overmix.

Step 5

Fold in the shredded zucchini until evenly distributed throughout the batter.

Step 6

In a small microwave-safe bowl, slightly warm the Nutella (about 15-20 seconds in the microwave) to make it easier to swirl.

Step 7

Pour half of the zucchini batter into the prepared loaf pan. Add half of the Nutella on top, then use a knife or skewer to gently swirl the Nutella through the batter. Repeat with the remaining batter and Nutella, swirling again on top.

Step 8

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out with only a few moist crumbs (not wet batter).

Step 9

Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and enjoy your Zucchini Bread with Nutella as a snack, dessert, or breakfast treat!

Nutrition Facts

Serving size	1169.9 grams (1169.9g)

Amount per serving	% Daily Value*
Calories	4174

Total Fat 183.60g	235%
Saturated Fat 81.60g	408%
Polyunsaturated Fat 67.40g
Cholesterol 372mg	124%
Sodium 4647mg	202%
Total Carbohydrate 595.20g	216%
Dietary Fiber 21.70g	78%
Total Sugars 387.30g
Protein 51.20g	102%

Vitamin D 80IU	400%
Calcium 421mg	32%
Iron 24mg	133%
Potassium 1879mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 4.8%

Carbs: 56.2%