Zucchini Bread Plain

Discover the simple joy of baking with this classic Plain Zucchini Bread—an effortlessly moist and tender loaf packed with garden-fresh zucchini and warm cinnamon spice. Perfect for both beginners and seasoned bakers, this easy recipe requires just 15 minutes of prep time and features pantry staples like all-purpose flour, granulated sugar, and vanilla extract. The grated zucchini melts into the batter, adding natural sweetness and a delightful softness without overpowering the flavor. With its unbeatable combination of wholesome ingredients and homemade charm, this zucchini bread is perfect as a quick breakfast, an afternoon snack, or a fuss-free dessert. Bake up this crowd-pleasing favorite and enjoy every comforting slice!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking soda
• 0.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 teaspoon Ground cinnamon
• 2 large Eggs
• 0.5 cups Vegetable oil
• 2 teaspoons Vanilla extract
• 1.5 cups Zucchini, grated

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon until well combined.

Step 3

In a separate medium bowl, beat the eggs. Add the vegetable oil and vanilla extract, whisking until smooth.

Step 4

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix.

Step 5

Fold in the grated zucchini until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 7

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	1044.9 grams (1044.9g)

Amount per serving	% Daily Value*
Calories	2771

Total Fat 117.60g	151%
Saturated Fat 18.70g	94%
Polyunsaturated Fat 67.20g
Cholesterol 372mg	124%
Sodium 2846mg	124%
Total Carbohydrate 399.80g	145%
Dietary Fiber 11.50g	41%
Total Sugars 209.50g
Protein 42.00g	84%

Vitamin D 82IU	410%
Calcium 179mg	14%
Iron 14mg	79%
Potassium 1400mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 5.9%

Carbs: 56.6%