Nutrition Facts for Zucchini bread by splenda

Zucchini Bread by Splenda

Experience the perfect balance of indulgence and wholesome goodness with this Zucchini Bread by Splenda, a lower-sugar twist on a classic favorite. This quick bread recipe combines freshly grated zucchini with warm notes of cinnamon, creating a moist and tender loaf that's naturally sweetened with Splenda Granulated Sweetener. Ideal for those looking to reduce sugar without sacrificing flavor, this easy-to-make bread comes together in just 15 minutes of prep time. Optional chopped walnuts add a delightful crunch, while vanilla extract enhances its cozy aroma. Perfect as a heartwarming snack, breakfast treat, or thoughtful gift, this zucchini bread is a must-try for anyone seeking a healthier baking option!

Nutriscore Rating: 68/100
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Image of Zucchini Bread by Splenda
Prep Time:15 mins
Cook Time:50 mins
Total Time:65 mins
Servings: 10

Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Salt
  • 2 large Eggs
  • 0.75 cup Splenda Granulated Sweetener
  • 0.5 cup Vegetable oil
  • 2 teaspoons Vanilla extract
  • 2 cups Grated zucchini
  • 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.

Step 3

In a separate bowl, beat the eggs using a whisk or hand mixer. Add Splenda Granulated Sweetener, vegetable oil, and vanilla extract. Mix until well combined.

Step 4

Fold the grated zucchini into the wet ingredients mixture. If desired, add chopped walnuts for extra texture.

Step 5

Gradually add the dry ingredients into the wet ingredients, stirring just until all the ingredients are combined. Avoid overmixing.

Step 6

Pour the batter into the prepared loaf pan. Smooth the top with a spatula.

Step 7

Bake in the preheated oven for 45–50 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 9

Slice and enjoy your homemade zucchini bread, sweetened perfectly with Splenda!

Nutrition Facts

Serving size 1189.4 grams (1189.4g)
Amount per serving % Daily Value*
Calories 3025
Total Fat 158.00g 203%
Saturated Fat 22.80g 114%
Polyunsaturated Fat 67.20g
Cholesterol 372mg 124%
Sodium 3081mg 134%
Total Carbohydrate 371.70g 135%
Dietary Fiber 16.50g 59%
Total Sugars 15.10g
Protein 53.20g 106%
Vitamin D 82IU 410%
Calcium 237mg 18%
Iron 17mg 93%
Potassium 1925mg 41%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%
Protein: 6.8%
Carbs: 47.6%