Experience the perfect balance of indulgence and wholesome goodness with this Zucchini Bread by Splenda, a lower-sugar twist on a classic favorite. This quick bread recipe combines freshly grated zucchini with warm notes of cinnamon, creating a moist and tender loaf that's naturally sweetened with Splenda Granulated Sweetener. Ideal for those looking to reduce sugar without sacrificing flavor, this easy-to-make bread comes together in just 15 minutes of prep time. Optional chopped walnuts add a delightful crunch, while vanilla extract enhances its cozy aroma. Perfect as a heartwarming snack, breakfast treat, or thoughtful gift, this zucchini bread is a must-try for anyone seeking a healthier baking option!
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
In a separate bowl, beat the eggs using a whisk or hand mixer. Add Splenda Granulated Sweetener, vegetable oil, and vanilla extract. Mix until well combined.
Fold the grated zucchini into the wet ingredients mixture. If desired, add chopped walnuts for extra texture.
Gradually add the dry ingredients into the wet ingredients, stirring just until all the ingredients are combined. Avoid overmixing.
Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
Bake in the preheated oven for 45–50 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Slice and enjoy your homemade zucchini bread, sweetened perfectly with Splenda!
Serving size | 1189.4 grams (1189.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3025 |
Total Fat 158.00g | 203% |
Saturated Fat 22.80g | 114% |
Polyunsaturated Fat 67.20g | |
Cholesterol 372mg | 124% |
Sodium 3081mg | 134% |
Total Carbohydrate 371.70g | 135% |
Dietary Fiber 16.50g | 59% |
Total Sugars 15.10g | |
Protein 53.20g | 106% |
Vitamin D 82IU | 410% |
Calcium 237mg | 18% |
Iron 17mg | 93% |
Potassium 1925mg | 41% |
Source of Calories