Zrich Hot Pot

Indulge in the cozy decadence of Zrich Hot Pot, a Swiss-inspired communal dining experience that combines tender slices of beef sirloin, chicken thigh, and shrimp with an array of fresh, colorful vegetables like baby potatoes, broccoli florets, and button mushrooms. The star of the dish is its luxurious, cheesy broth, infused with rich Gruyère and Swiss cheeses, aromatic garlic, shallots, white wine, and fresh thyme for a deeply savory flavor. This interactive, table-side meal allows each diner to cook their favorite ingredients in the bubbling broth, creating a fun and intimate gathering. Perfectly paired with crusty baguette slices for dipping, this hot pot is the ultimate comfort food, ideal for a cold evening or a special dinner party. Whether you're hosting or simply craving something hearty and delicious, Zrich Hot Pot is sure to be the centerpiece of an unforgettable meal.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 500 grams beef sirloin, thinly sliced
• 300 grams chicken thigh, thinly sliced
• 250 grams shrimp, peeled and deveined
• 400 grams baby potatoes, quartered
• 250 grams button mushrooms, sliced
• 300 grams broccoli florets
• 150 grams Swiss cheese, grated
• 150 grams Gruyère cheese, grated
• 1 liter beef broth
• 150 milliliters white wine
• 4 cloves garlic, minced
• 2 shallots, finely sliced
• 3 thyme, fresh sprigs
• 1 bay leaf
• 2 tablespoons unsalted butter
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped (optional garnish)
• 1 loaf baguette or crusty bread

Directions

Step 1

Prepare all ingredients: thinly slice the meats, peel and devein the shrimp, and chop the vegetables into bite-sized pieces.

Step 2

In a large pot, melt the butter over medium heat. Add the minced garlic and sliced shallots, cooking until fragrant and translucent, about 2-3 minutes.

Step 3

Pour in the white wine and stir, allowing it to reduce by half, roughly 3-4 minutes.

Step 4

Add the beef broth, thyme sprigs, bay leaf, sea salt, and black pepper. Bring the broth to a gentle boil, then reduce the heat to a simmer. Allow the flavors to meld for 10 minutes.

Step 5

While the broth simmers, arrange the meats, seafood, and vegetables on separate plates for easy serving at the table.

Step 6

Gradually add the grated Swiss cheese and Gruyère cheese to the broth, stirring constantly to ensure it melts seamlessly and creates a rich, creamy base.

Step 7

Transfer the pot to a portable burner or fondue set at the dining table to maintain heat.

Step 8

Provide each diner with small plates and chopsticks or fondue forks. Allow diners to use the hot broth to cook their chosen meats, seafood, and vegetables to their liking directly at the table.

Step 9

Serve with slices of baguette or crusty bread for dipping into the cheesy broth. Garnish with chopped parsley if desired.

Nutrition Facts

Serving size	3947 grams (3947.0g)

Amount per serving	% Daily Value*
Calories	5294

Total Fat 245.40g	315%
Saturated Fat 112.30g	562%
Polyunsaturated Fat 0.10g
Cholesterol 1450mg	483%
Sodium 10853mg	472%
Total Carbohydrate 342.20g	124%
Dietary Fiber 29.40g	105%
Total Sugars 20.40g
Protein 414.60g	829%

Vitamin D 87IU	435%
Calcium 3430mg	264%
Iron 36mg	197%
Potassium 7062mg	150%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 31.7%

Carbs: 26.1%