Zitronenkuchen

Bright, zesty, and irresistibly moist, this classic Zitronenkuchen (German Lemon Cake) is the ultimate citrus-infused treat for any occasion. Perfectly balanced between sweet and tangy, this traditional recipe features freshly grated lemon zest and freshly squeezed lemon juice for a vibrant flavor profile that will awaken your taste buds. The tender crumb comes from combining rich butter, fluffy eggs, and just the right touch of milk, while a luscious lemon glaze drizzled on top adds a glossy finish and an extra burst of citrus. Ready in just about an hour, this easy-to-make lemon loaf cake is ideal for coffee breaks, afternoon teas, or as a dessert centerpiece. With its simple ingredients and foolproof method, Zitronenkuchen is a timeless, crowd-pleasing favorite.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 250 grams all-purpose flour
• 2 teaspoons baking powder
• 200 grams unsalted butter, softened
• 180 grams granulated sugar
• 4 eggs, large
• 3 tablespoons lemon zest, finely grated
• 60 milliliters lemon juice, freshly squeezed
• 120 milliliters milk
• 150 grams powdered sugar
• 2 tablespoons lemon juice for glaze

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9x5 inch loaf pan or line it with parchment paper.

Step 2

In a mixing bowl, whisk together the all-purpose flour and baking powder until evenly combined. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition to ensure the mixture is smooth.

Step 5

Mix in the lemon zest and lemon juice, incorporating fully into the wet ingredients.

Step 6

Alternately add the dry flour mixture and milk into the creamed butter mixture, beginning and ending with the flour. Mix until just combined and the batter is smooth but do not overmix.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

While the cake is baking, prepare the glaze by mixing powdered sugar and 2 tablespoons of lemon juice until smooth and slightly runny.

Step 10

Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, remove it from the pan and transfer to a wire rack to cool completely.

Step 11

Drizzle the lemon glaze over the cooled cake, allowing it to drip down the sides. Let the glaze set for a few minutes before slicing and serving.

Step 12

Enjoy your Zitronenkuchen as a delightful citrus treat!

Nutrition Facts

Serving size	1221.8 grams (1221.8g)

Amount per serving	% Daily Value*
Calories	4004

Total Fat 187.90g	241%
Saturated Fat 110.60g	553%
Polyunsaturated Fat 0.10g
Cholesterol 1192mg	397%
Sodium 1264mg	55%
Total Carbohydrate 545.60g	198%
Dietary Fiber 8.90g	32%
Total Sugars 337.20g
Protein 56.30g	113%

Vitamin D 215IU	1073%
Calcium 359mg	28%
Iron 16mg	90%
Potassium 915mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 5.5%

Carbs: 53.2%