Zippy Tomato Sauce
Elevate your pasta nights with this irresistible Zippy Tomato Sauce, a quick and flavorful recipe that combines bold aromatics and pantry staples to create a versatile homemade masterpiece. With the perfect kick from crushed red pepper flakes, a hint of sweetness from granulated sugar, and the herbaceous aroma of fresh basil, this sauce strikes a delectable balance between zesty and comforting flavors. In just 40 minutes, including prep, you’ll have a rich and hearty tomato base that pairs beautifully with pasta, pizza, or any dish in need of a savory upgrade. Whether you’re simmering whole peeled tomatoes to perfection or enhancing the depth with a dollop of tomato paste and a touch of oregano, this easy, batch-friendly recipe is a must-have for any kitchen. Transform weeknight meals with the vibrancy of Zippy Tomato Sauce—your new go-to for bold and fresh Italian-inspired flavors!
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Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 4 cloves garlic cloves, minced
- 0.5 teaspoons crushed red pepper flakes
- 28 ounces canned whole peeled tomatoes (with juice)
- 2 tablespoons tomato paste
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 0.5 teaspoons black pepper, freshly ground
- 8 leaves fresh basil leaves, roughly chopped
Directions
Step 1
Heat the olive oil in a large saucepan over medium heat.
Step 2
Add the finely chopped onion to the pan and sauté for 4-5 minutes, stirring occasionally, until softened and translucent.
Step 3
Add the minced garlic and crushed red pepper flakes. Cook for another minute, stirring constantly, until fragrant.
Step 4
Pour in the canned whole peeled tomatoes with their juice. Break up the tomatoes with a wooden spoon or potato masher into smaller chunks.
Step 5
Stir in the tomato paste, granulated sugar, salt, dried oregano, and freshly ground black pepper.
Step 6
Bring the sauce to a gentle simmer, then reduce the heat to low. Let it cook, uncovered, for about 20-25 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
Step 7
Taste and adjust seasoning, adding more salt, pepper, or sugar as needed.
Step 8
Remove from heat and stir in the fresh basil leaves for a burst of fresh flavor.
Step 9
Serve immediately over pasta, use as a pizza sauce, or transfer to an airtight container for storage in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Nutrition Facts
| Serving size | 993.1 grams (993.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 563 |
| Total Fat 30.10g | 39% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 3379mg | 147% |
| Total Carbohydrate 69.30g | 25% |
| Dietary Fiber 14.40g | 51% |
| Total Sugars 42.70g | |
| Protein 10.40g | 21% |
| Vitamin D 0IU | 0% |
| Calcium 216mg | 17% |
| Iron 7mg | 41% |
| Potassium 1906mg | 41% |
Source of Calories