Zippy Orange Rosemary Chicken
Elevate your weeknight dinner game with Zippy Orange Rosemary Chicken, a dish that marries bold citrus flavors with fragrant herbs for an irresistible combination. Succulent bone-in, skin-on chicken thighs are bathed in a zesty marinade of fresh orange juice, orange zest, honey, minced garlic, and a hint of paprika, creating the perfect balance of sweet, savory, and smoky. Sprigs of fresh rosemary infuse the dish with an earthy aroma as it bakes to golden, crispy-skinned perfection in just 35 minutes. This easy, one-pan recipe is perfect for busy nights, yet impressive enough for entertaining. Serve it with roasted vegetables or a bright salad and drizzle the vibrant pan sauce for a zippy finishing touch! Perfect for fans of quick, flavorful chicken recipes infused with citrus and herbs.
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Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 0.5 cups fresh orange juice
- 1 whole zest of an orange
- 2 tablespoons honey
- 3 sprigs fresh rosemary sprigs
- 3 cloves garlic cloves (minced)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon paprika
- 0.25 teaspoons crushed red pepper flakes (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a baking dish large enough to hold the chicken thighs in a single layer.
Step 2
In a small bowl, whisk together the orange juice, orange zest, honey, minced garlic, olive oil, salt, black pepper, paprika, and crushed red pepper flakes (if using).
Step 3
Pat the chicken thighs dry with paper towels, then place them in the prepared baking dish. Pour the orange mixture over the chicken, making sure each piece is well-coated.
Step 4
Nestle the rosemary sprigs around the chicken thighs in the dish.
Step 5
Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crisp. Baste the chicken with the pan juices halfway through the cooking time.
Step 6
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Discard the rosemary sprigs if desired.
Step 7
Serve the chicken hot, spooning the zesty pan sauce over the top. Pair with roasted vegetables, rice, or a fresh salad for a complete meal.
Nutrition Facts
| Serving size | 823.9 grams (823.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1712 |
| Total Fat 122.00g | 156% |
| Saturated Fat 30.50g | 153% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 486mg | 162% |
| Sodium 2860mg | 124% |
| Total Carbohydrate 54.50g | 20% |
| Dietary Fiber 3.00g | 11% |
| Total Sugars 45.20g | |
| Protein 110.40g | 221% |
| Vitamin D 0IU | 0% |
| Calcium 118mg | 9% |
| Iron 7mg | 41% |
| Potassium 1481mg | 32% |
Source of Calories