Brighten up your salads and dishes with this irresistibly tangy Zippy Lemon Dressing! Bursting with fresh citrus flavor from freshly squeezed lemon juice and zesty lemon zest, this versatile dressing perfectly balances tartness with a hint of sweetness from honey—or maple syrup for a vegan-friendly twist. A dash of Dijon mustard and minced garlic add rich depth, while extra-virgin olive oil creates a silky, emulsified texture. Ready in just 10 minutes, this quick and easy recipe is the ultimate way to elevate greens, drizzle over roasted vegetables, or even use as a marinade for chicken or fish. Bold, fresh, and packed with flavor, this homemade lemon dressing will quickly become a kitchen staple!
In a small bowl, combine the fresh lemon juice, honey (or maple syrup), and Dijon mustard.
Whisk in the minced garlic and lemon zest for an added burst of flavor.
Gradually drizzle in the olive oil while whisking continuously to emulsify the dressing.
Season with salt and freshly ground black pepper, then taste to adjust seasoning as needed.
Pour the dressing into a jar or bottle with a tight-sealing lid for storage.
Shake well before each use and enjoy over salads, roasted vegetables, or as a marinade for chicken or fish.
Serving size | 132.6 grams (132.6g) |
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Amount per serving | % Daily Value* |
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Calories | 567 |
Total Fat 55.10g | 71% |
Saturated Fat 7.50g | 38% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1299mg | 56% |
Total Carbohydrate 22.00g | 8% |
Dietary Fiber 0.70g | 3% |
Total Sugars 18.40g | |
Protein 0.50g | 1% |
Vitamin D 0IU | 0% |
Calcium 14mg | 1% |
Iron 0mg | 2% |
Potassium 79mg | 2% |
Source of Calories