Transform your movie night or midday snack break with this bold and flavorful Zippy Italian Popcorn recipe! Made with freshly popped kernels tossed in a rich blend of melted butter, zesty Italian seasoning, garlic powder, and a kick of red pepper flakes, this savory treat is elevated further with a generous sprinkle of Parmesan cheese. It’s an easy, 15-minute snack that offers the perfect balance of crunchy, cheesy, and spicy, guaranteed to impress your taste buds. Whether you’re hosting a casual gathering or simply craving something out of the ordinary, this Italian-inspired popcorn will be your new go-to for a quick, crowd-pleasing treat.
Heat a large, heavy-bottomed pot over medium heat. Add 2 tablespoons of olive oil and 2-3 popcorn kernels to test the oil temperature. Once the test kernels pop, the oil is ready.
Add the remaining 1/2 cup of popcorn kernels to the pot and cover it with a lid. Shake the pot occasionally to ensure even heating and prevent burning.
Once the popping slows to about 2-3 seconds between pops, remove the pot from the heat and set aside. Carefully transfer the popped popcorn to a large mixing bowl.
In a small saucepan, melt 2 tablespoons of unsalted butter over low heat. Add the Italian seasoning, garlic powder, red pepper flakes, and salt. Stir well to combine and let the flavors infuse for 1-2 minutes.
Drizzle the seasoned butter mixture over the popcorn, tossing gently to coat the popcorn evenly.
Sprinkle 1/4 cup of grated Parmesan cheese over the popcorn while tossing to ensure every piece gets covered in cheesy, zesty goodness.
Serve immediately and enjoy your Zippy Italian Popcorn as a crunchy, flavorful snack!
Serving size | 130.5 grams (130.5g) |
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Amount per serving | % Daily Value* |
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Calories | 733 |
Total Fat 60.40g | 77% |
Saturated Fat 22.70g | 114% |
Polyunsaturated Fat 2.70g | |
Cholesterol 82mg | 27% |
Sodium 939mg | 41% |
Total Carbohydrate 38.90g | 14% |
Dietary Fiber 8.20g | 29% |
Total Sugars 0.50g | |
Protein 14.70g | 29% |
Vitamin D 0IU | 0% |
Calcium 251mg | 19% |
Iron 2mg | 13% |
Potassium 195mg | 4% |
Source of Calories