Zippy Deviled Eggs

Elevate your appetizer game with these irresistible Zippy Deviled Eggs, a bold spin on the classic party favorite! Perfectly hard-boiled eggs are filled with a creamy, zesty yolk mixture featuring tangy Dijon mustard, a dash of white vinegar, and the surprising kick of finely minced jalapeño. Enhanced with smoky paprika and a hint of garlic powder, these deviled eggs promise layers of flavor in every bite. Garnished with vibrant green onions, they’re as visually enticing as they are delicious. Ready in just 25 minutes, these spicy deviled eggs are ideal for gatherings, potlucks, or snacking. Try this quick and easy recipe to impress your guests with a flavorful, crowd-pleasing appetizer!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1 tablespoon jalapeño, finely minced
• 1 teaspoon smoked paprika
• 0.5 teaspoon garlic powder
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon green onions, finely sliced (optional garnish)

Directions

Step 1

Place the eggs in a single layer in a saucepan and cover with cold water, ensuring the water is at least 1 inch above the eggs.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, remove the saucepan from heat, cover it with a lid, and let the eggs sit for 10 minutes.

Step 3

Carefully transfer the eggs to a bowl of ice water to cool for 5-10 minutes. This makes peeling easier and halts the cooking process.

Step 4

Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a medium-sized mixing bowl. Arrange the egg whites cut-side up on a serving platter.

Step 5

Mash the egg yolks with a fork until smooth and crumbly. Add mayonnaise, Dijon mustard, vinegar, minced jalapeño, smoked paprika, garlic powder, salt, and black pepper to the yolks. Stir until fully combined and creamy.

Step 6

Taste the filling and adjust seasoning as needed, adding more salt, pepper, or mustard for an extra kick.

Step 7

Using a spoon or piping bag, fill each egg white half with the yolk mixture. Be generous to achieve a rounded top.

Step 8

Optionally garnish the filled eggs with sliced green onions for added flavor and color.

Step 9

Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy your Zippy Deviled Eggs!

Nutrition Facts

Serving size	374.7 grams (374.7g)

Amount per serving	% Daily Value*
Calories	778

Total Fat 64.40g	83%
Saturated Fat 12.10g	61%
Polyunsaturated Fat NaNg
Cholesterol 1161mg	387%
Sodium 1234mg	54%
Total Carbohydrate 18.70g	7%
Dietary Fiber 1.40g	5%
Total Sugars 0.70g
Protein 36.80g	74%

Vitamin D 240IU	1200%
Calcium 182mg	14%
Iron 7mg	38%
Potassium 522mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 18.4%

Carbs: 9.3%