Zippy Cold Spicy Shrimp

Add a fiery kick to your next appetizer spread with this Zippy Cold Spicy Shrimp recipe. Featuring plump, tender shrimp infused with the bold flavors of Old Bay seasoning, fresh lemon, and a hint of crushed red pepper, this dish is a sensational blend of heat and zest. After a quick ice bath to achieve the perfect chill, the shrimp are tossed in a vibrant dressing made with garlic, olive oil, hot sauce, honey, and cilantro, creating a harmonious balance of spice and tang. Ready in under 30 minutes (plus chilling time), this easy recipe is ideal for entertaining or as a light and refreshing entrée. Serve it cold for an impressive dish that’s as bold in flavor as it is simple to prepare—perfect for summer gatherings, spicy seafood lovers, or as a standout addition to any salad.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb large shrimp (peeled and deveined)
• 4 cups water
• 2 tbsp Old Bay seasoning
• 1 lemon (sliced)
• 0.5 tsp crushed red pepper flakes
• 2 cloves garlic (minced)
• 3 tbsp olive oil
• 2 tbsp lemon juice (freshly squeezed)
• 1.5 tsp hot sauce
• 1 tsp honey
• 2 tbsp cilantro (chopped)
• 0.25 tsp salt
• 0.25 tsp black pepper (freshly ground)
• 2 cups ice cubes

Directions

Step 1

In a large pot, add 4 cups of water, Old Bay seasoning, lemon slices, and crushed red pepper flakes. Bring the mixture to a boil over medium-high heat.

Step 2

Once the water is boiling, add the peeled and deveined shrimp to the pot. Cook for 2-3 minutes or until the shrimp turn pink and opaque. Be careful not to overcook.

Step 3

Using a slotted spoon, quickly transfer the shrimp to a large mixing bowl filled with 2 cups of ice cubes. Allow the shrimp to cool completely in the ice bath, about 5 minutes. Drain the shrimp and set aside.

Step 4

In a separate small bowl, whisk together the minced garlic, olive oil, lemon juice, hot sauce, honey, chopped cilantro, salt, and black pepper to create the spicy dressing.

Step 5

Pour the dressing over the cooled shrimp and toss gently to coat evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 6

Before serving, give the shrimp a quick toss to redistribute the dressing. Serve chilled as an appetizer or alongside a crisp green salad.

Nutrition Facts

Serving size	2056 grams (2056.0g)

Amount per serving	% Daily Value*
Calories	883

Total Fat 44.00g	56%
Saturated Fat 7.00g	35%
Polyunsaturated Fat 4.00g
Cholesterol 886mg	295%
Sodium 2839mg	123%
Total Carbohydrate 17.60g	6%
Dietary Fiber 2.10g	8%
Total Sugars 8.10g
Protein 110.10g	220%

Vitamin D 0IU	0%
Calcium 261mg	20%
Iron 3mg	14%
Potassium 1317mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 48.6%

Carbs: 7.8%