Give your pizza night an irresistible twist with this Zippy Chicken Salsa Pizza—a bold, flavor-packed dinner that comes together in just 30 minutes! This recipe combines tender, salsa-infused chicken with a melty duo of mozzarella and cheddar cheeses on a perfectly crisp pizza base. Lively toppings of red onion and red bell pepper add crunch and vibrant color, while a drizzle of olive oil ensures a golden, bakery-style crust. Finished with a sprinkle of fresh cilantro for a burst of brightness, this easy-to-make pizza is customizable with mild, medium, or hot salsa to suit your spice level. Perfect for weeknight meals or casual entertaining, this quick and delicious pizza will be a guaranteed crowd-pleaser!
Preheat your oven to 450°F (232°C). Place the pizza base on a baking sheet or pizza stone.
In a small bowl, toss the cooked chicken breast with the salsa until evenly coated. Set aside.
Brush the olive oil over the edges of the pizza base for a golden crust. Sprinkle the base lightly with salt and black pepper for flavor.
Spread the salsa-coated chicken evenly across the pizza base, leaving a small border around the edges.
Top the chicken with shredded mozzarella and cheddar cheeses, spreading them evenly.
Scatter the sliced red onion and red bell pepper over the cheese layer.
Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Remove the pizza from the oven and let it cool for 2-3 minutes. Sprinkle chopped cilantro on top, if desired, for a burst of freshness.
Slice into wedges and serve immediately. Enjoy your Zippy Chicken Salsa Pizza!
Serving size | 1087.8 grams (1087.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2072 |
Total Fat 84.50g | 108% |
Saturated Fat 38.80g | 194% |
Polyunsaturated Fat 1.30g | |
Cholesterol 324mg | 108% |
Sodium 5026mg | 219% |
Total Carbohydrate 185.40g | 67% |
Dietary Fiber 14.50g | 52% |
Total Sugars 21.70g | |
Protein 141.00g | 282% |
Vitamin D 0IU | 0% |
Calcium 1761mg | 135% |
Iron 9mg | 51% |
Potassium 1250mg | 27% |
Source of Calories