Zippy Chicken Mushroom Soup

Warm up with a bowl of hearty, flavorful Zippy Chicken Mushroom Soup—an irresistible combination of tender shredded chicken, earthy mushrooms, and a zesty kick of sriracha. This comforting soup boasts a rich and creamy base, infused with aromatic thyme, garlic, and a splash of soy sauce for a savory depth. Loaded with fresh vegetables like carrots, celery, and onions, it’s as nourishing as it is delicious. Ready in just 40 minutes, this one-pot wonder is perfect for a cozy weeknight dinner or a quick meal prep option. Finish it off with a sprinkle of fresh parsley for a pop of color, and serve it piping hot for a satisfying experience. Ideal for chicken soup enthusiasts, zesty flavor seekers, and mushroom lovers alike!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 8 ounces button mushrooms, sliced
• 2 medium chicken breasts, cooked and shredded
• 6 cups chicken stock
• 2 tablespoons soy sauce
• 1 tablespoon sriracha or hot sauce (adjust to taste)
• 1 teaspoon fresh thyme leaves
• 1 bay leaf
• 0.5 cup heavy cream
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 2 tablespoons parsley, chopped (for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the finely chopped onion and sauté for 2-3 minutes until translucent.

Step 3

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 4

Add the diced carrots and celery, and cook for 3-4 minutes, stirring occasionally.

Step 5

Toss in the sliced mushrooms and cook for 5 minutes until softened and slightly browned.

Step 6

Pour in the chicken stock and stir well to combine.

Step 7

Add the shredded chicken, soy sauce, sriracha, fresh thyme, and bay leaf. Stir to mix.

Step 8

Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 15 minutes.

Step 9

Stir in the heavy cream and season with salt and black pepper to taste.

Step 10

Remove and discard the bay leaf before serving.

Step 11

Ladle the soup into bowls and garnish with chopped parsley.

Step 12

Serve hot, and enjoy your Zippy Chicken Mushroom Soup!

Nutrition Facts

Serving size	3274.7 grams (3274.7g)

Amount per serving	% Daily Value*
Calories	1865

Total Fat 100.60g	129%
Saturated Fat 31.40g	157%
Polyunsaturated Fat 2.70g
Cholesterol 498mg	166%
Sodium 2608mg	113%
Total Carbohydrate 51.10g	19%
Dietary Fiber 13.20g	47%
Total Sugars 28.70g
Protein 175.90g	352%

Vitamin D 23IU	114%
Calcium 346mg	27%
Iron 14mg	77%
Potassium 2604mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 38.8%

Carbs: 11.3%