Zippy Cheese Sauce
Get ready to elevate your culinary creations with this creamy, flavorful Zippy Cheese Sauce! Perfectly balanced with sharp cheddar, a touch of tangy cream cheese, and the bold bite of Dijon mustard, this versatile sauce gets its “zippy” kick from a sprinkle of cayenne pepper and garlic powder. Made in just 20 minutes, it’s an effortless way to add rich, velvety goodness to vegetables, pasta, baked potatoes, nachos, and more. Whether you're hosting a party or preparing a casual family dinner, this cheese sauce is the ultimate crowd-pleaser. Bonus: It's made with simple pantry staples, making it both budget-friendly and irresistible. Try it once, and it’s sure to become your go-to recipe for cheesy indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 2 tablespoons cream cheese
- 1 teaspoon Dijon mustard
- 0.25 teaspoons cayenne pepper
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Once the butter is fully melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is lightly golden and forms a smooth paste.
Step 3
Gradually pour in the milk while whisking continuously to avoid lumps. Cook for 4-5 minutes, or until the mixture thickens slightly.
Step 4
Reduce the heat to low and add the shredded cheddar cheese and cream cheese. Stir until both cheeses are completely melted and the sauce is smooth.
Step 5
Stir in the Dijon mustard, cayenne pepper, garlic powder, salt, and black pepper. Taste and adjust the seasoning if necessary.
Step 6
Continue to cook on low for another 2-3 minutes, stirring occasionally, to meld the flavors.
Step 7
Remove from heat and serve immediately over your favorite dishes, such as vegetables, pasta, baked potatoes, or nachos.
Nutrition Facts
| Serving size | 817.1 grams (817.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1689 |
| Total Fat 135.30g | 173% |
| Saturated Fat 84.20g | 421% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 422mg | 141% |
| Sodium 3023mg | 131% |
| Total Carbohydrate 51.20g | 19% |
| Dietary Fiber 1.00g | 4% |
| Total Sugars 24.70g | |
| Protein 76.80g | 154% |
| Vitamin D 263IU | 1314% |
| Calcium 2247mg | 173% |
| Iron 3mg | 16% |
| Potassium 1075mg | 23% |
Source of Calories