Zippity Zingity Coleslaw

Prepare your taste buds for a flavor-packed adventure with Zippity Zingity Coleslaw, a vibrant twist on the classic side dish! This refreshing coleslaw combines crisp green and red cabbage, sweet shredded carrots, tangy red onion, and fragrant cilantro for a colorful base that’s as visually appealing as it is delicious. The creamy dressing takes it to the next level, blending mayonnaise and Greek yogurt with apple cider vinegar, Dijon mustard, honey, and a medley of spices, including garlic powder and celery seed, to deliver a perfect balance of zippy tang and subtle sweetness. Ready in just 20 minutes, this versatile recipe is the ultimate crowd-pleaser—ideal as a side for BBQs, picnics, or as a crunchy topping for tacos and sandwiches. Don’t forget to refrigerate for extra zing and let the flavors meld beautifully before serving!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 1 cup (shredded) Carrots
• 0.5 cup (thinly sliced) Red onion
• 0.25 cup (chopped) Fresh cilantro
• 0.5 cup Mayonnaise
• 0.25 cup Greek yogurt
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Honey
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Celery seed
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Start by preparing the vegetables. Using a sharp knife or a mandoline, shred the green cabbage and red cabbage into thin, even strips. Place them into a large mixing bowl.

Step 2

Shred the carrots using a box grater or food processor and add them to the bowl.

Step 3

Thinly slice the red onion and finely chop the fresh cilantro, then add these ingredients to the bowl with the cabbage and carrots.

Step 4

In a separate smaller bowl, prepare the dressing by whisking together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, garlic powder, celery seed, kosher salt, and black pepper until smooth and creamy.

Step 5

Pour the dressing over the shredded vegetables and use tongs or a large spoon to toss everything together until evenly coated.

Step 6

Taste and adjust the seasoning with extra salt, pepper, or a splash of vinegar if desired for more zing.

Step 7

Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Step 8

Give the coleslaw one more toss before serving and enjoy it as a side to grilled meats, sandwiches, or on its own!

Nutrition Facts

Serving size	857.7 grams (857.7g)

Amount per serving	% Daily Value*
Calories	1204

Total Fat 90.50g	116%
Saturated Fat 8.20g	41%
Polyunsaturated Fat 0.10g
Cholesterol 120mg	40%
Sodium 1111mg	48%
Total Carbohydrate 91.10g	33%
Dietary Fiber 14.90g	53%
Total Sugars 41.20g
Protein 11.50g	23%

Vitamin D 0IU	0%
Calcium 291mg	22%
Iron 4mg	21%
Potassium 1448mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 3.8%

Carbs: 29.7%