Ziplock Fudge

Whip up a batch of creamy, indulgent fudge in just 10 minutes with this fun and mess-free Ziplock Fudge recipe! Ideal for busy weeknights or hands-on kitchen fun with kids, this no-cook dessert combines pantry staples like powdered sugar, cocoa powder, and butter right in a ziplock bag—no special equipment required. Simply knead the bag to mix, add optional chopped nuts for a delightful crunch, and let it set to perfection. Perfect for satisfying chocolate cravings in a pinch, this homemade fudge is rich, velvety, and effortlessly customizable. Whether you're hosting a party or just need a quick sweet treat, Ziplock Fudge delivers maximum flavor with minimal fuss.

Nutriscore Rating: 35/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

2 cups Powdered sugar
0.5 cup Cocoa powder
0.5 cup Butter
2 tablespoons Milk
1 teaspoon Vanilla extract
0.125 teaspoon Salt
0.25 cup Chopped nuts (optional)

Directions

Step 1

Add the powdered sugar, cocoa powder, butter, milk, vanilla extract, and salt to a gallon-sized ziplock bag.

Step 2

Seal the bag tightly, making sure to remove as much air as possible.

Step 3

Using your hands, knead the bag for about 5-7 minutes until all the ingredients are fully combined and smooth.

Step 4

If you are using chopped nuts, open the bag, add them in, and knead the bag for an additional minute to distribute evenly.

Step 5

Once the mixture is well combined, open the bag and use a spatula to press the fudge into an even layer within the bag or transfer it to a small container lined with parchment paper.

Step 6

Seal or cover the container and let the fudge set for about an hour at room temperature or 30 minutes in the refrigerator.

Step 7

Once firm, cut the fudge into bite-sized squares and enjoy!

Portion size

Nutrition Facts

Serving size	454.5 grams (454.5g)

Amount per serving	% Daily Value*
Calories	2057

Total Fat 113.80g	146%
Saturated Fat 56.20g	281%
Polyunsaturated Fat 3.00g
Cholesterol 266mg	89%
Sodium 907mg	39%
Total Carbohydrate 270.80g	98%
Dietary Fiber 17.50g	63%
Total Sugars 239.20g
Protein 15.00g	30%

Vitamin D 31IU	155%
Calcium 142mg	11%
Iron 7mg	38%
Potassium 881mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 2.8%

Carbs: 50.0%