Get ready to spice up your appetizer game with "Zingy Little Smokies," a quick and easy party favorite bursting with bold, tangy flavor! This irresistible recipe takes tender cocktail sausages and smothers them in a homemade zingy sauce made from ketchup, brown sugar, honey, and a splash of Worcestershire sauce, balanced by the kick of apple cider vinegar and a touch of smoked paprika. For those who love a bit of heat, a dash of sriracha adds just the right amount of spice. Ready in just 30 minutes, this crowd-pleasing dish is perfect for game day, potlucks, or holiday gatherings. Serve these saucy little bites warm with toothpicks for a stress-free finger food your guests will devour!
In a medium saucepan, combine the ketchup, brown sugar, honey, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, and sriracha (if using).
Place the saucepan over medium heat and stir until the ingredients are well combined. Simmer for 5-7 minutes, stirring occasionally, until the sauce is slightly thickened.
Meanwhile, drain the Little Smokies and set them aside.
Add the Little Smokies to the saucepan and stir to coat them evenly with the sauce.
Reduce the heat to low and let the sausages simmer in the sauce for 10-12 minutes, stirring occasionally, until they are heated through and infused with the flavor of the sauce.
Transfer the Zingy Little Smokies to a serving dish and serve warm. Optionally, garnish with chopped parsley for a pop of color.
Serving size | 850.6 grams (850.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1931 |
Total Fat 111.60g | 143% |
Saturated Fat 39.80g | 199% |
Polyunsaturated Fat 0.00g | |
Cholesterol 239mg | 80% |
Sodium 5675mg | 247% |
Total Carbohydrate 187.00g | 68% |
Dietary Fiber 1.00g | 4% |
Total Sugars 157.70g | |
Protein 40.90g | 82% |
Vitamin D 0IU | 0% |
Calcium 256mg | 20% |
Iron 6mg | 33% |
Potassium 1128mg | 24% |
Source of Calories