Zingy Basil and Lime Sorbet

Turn up the refreshment factor with this Zingy Basil and Lime Sorbet, a vibrant fusion of zesty citrus and fragrant herbs. Perfect for summer, this easy-to-make sorbet combines the brightness of freshly squeezed lime juice and zest with the aromatic punch of basil leaves, sweetened naturally with a touch of honey. A silky-smooth syrup base ensures the perfect texture, whether you use an ice cream maker or whip it up by hand. The result? A stunningly green, tangy-sweet treat that’s as sophisticated as it is invigorating. Ideal as a palate cleanser or a light dessert, this sorbet is guaranteed to impress at any gathering. Garnish with a basil leaf or lime twist for an extra pop of elegance!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup (loosely packed) Fresh basil leaves
• 3 medium limes Lime juice (freshly squeezed)
• 1 teaspoon Lime zest
• 1 cup Granulated sugar
• 1 cup Water
• 2 tablespoons Honey
• 1 pinch Salt

Directions

Step 1

In a small saucepan, combine water, granulated sugar, and honey. Heat the mixture over medium heat, stirring occasionally, until the sugar has fully dissolved and the liquid turns into a clear syrup (about 5 minutes). Remove from heat and allow the syrup to cool to room temperature.

Step 2

While the syrup cools, rinse and pat dry the fresh basil leaves. Add the basil to a blender or food processor.

Step 3

Add the freshly squeezed lime juice, lime zest, and a pinch of salt to the blender with the basil. Pour in the cooled syrup.

Step 4

Blend the mixture until smooth and the basil leaves are fully incorporated, creating a vibrant green liquid.

Step 5

Strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl to remove any remaining solids, ensuring a silky texture for the sorbet.

Step 6

Pour the strained mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, or until the mixture thickens and has a sorbet-like consistency.

Step 7

If you don't have an ice cream maker, pour the mixture into a shallow, freezer-safe dish. Place it in the freezer and stir with a fork every 30 minutes for 2-3 hours to break up ice crystals and achieve a smooth texture.

Step 8

Transfer the churned or frozen sorbet to an airtight container and allow it to firm up in the freezer for an additional hour before serving.

Step 9

Serve the Basil and Lime Sorbet in chilled bowls or glasses. Garnish with a small basil leaf or a twist of lime zest for an elegant touch.

Nutrition Facts

Serving size	632.4 grams (632.4g)

Amount per serving	% Daily Value*
Calories	931

Total Fat 0.30g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 152mg	7%
Total Carbohydrate 247.00g	90%
Dietary Fiber 1.50g	5%
Total Sugars 236.80g
Protein 1.50g	3%

Vitamin D 0IU	0%
Calcium 68mg	5%
Iron 2mg	9%
Potassium 247mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%

Protein: 0.6%

Carbs: 99.1%