Zinggggggy Chicken Wings

Get ready to elevate your appetizer game with these bold and irresistible Zinggggggy Chicken Wings! Packed with flavor and perfect for game day or casual gatherings, these crispy baked wings are coated in a zesty, sticky glaze made from honey, Sriracha, soy sauce, and a splash of lime juice. The magic starts with a secret ingredient—baking powder—that guarantees perfectly crispy skin without the need for deep frying. Garnished with sesame seeds and fresh green onions, these wings strike the perfect balance between sweet, spicy, and tangy. With just 15 minutes of prep and oven-baked convenience, this recipe is a crowd-pleaser you'll want to make again and again. Serve them hot and watch them disappear!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds chicken wings
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 0.25 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons Sriracha
• 1 tablespoon lime juice
• 2 tablespoons unsalted butter
• 1 teaspoon sesame seeds
• 2 tablespoons green onions (sliced)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.

Step 2

Pat the chicken wings dry with paper towels. This ensures they crisp up nicely in the oven.

Step 3

In a large bowl, toss the chicken wings with baking powder, garlic powder, salt, black pepper, and paprika until evenly coated.

Step 4

Arrange the wings on the wire rack in a single layer, making sure they aren’t touching each other for maximum crispiness.

Step 5

Bake the wings in the preheated oven for 40 minutes, flipping them halfway through to ensure even cooking.

Step 6

While the wings are baking, prepare the zingy sauce. In a small saucepan, combine honey, soy sauce, Sriracha, lime juice, and butter. Heat over medium-low heat, stirring occasionally, until the butter melts and the sauce is smooth and slightly thickened. Remove from the heat and set aside.

Step 7

Once the wings are fully cooked through and golden brown, remove them from the oven and allow them to cool slightly (about 5 minutes).

Step 8

Transfer the wings to a large bowl and pour the prepared sauce over them. Toss until the wings are completely coated in the sauce.

Step 9

Garnish the wings with sesame seeds and sliced green onions for an extra pop of flavor and color.

Step 10

Serve immediately with your favorite dipping sauce or enjoy them as they are!

Nutrition Facts

Serving size	1153.9 grams (1153.9g)

Amount per serving	% Daily Value*
Calories	3133

Total Fat 209.80g	269%
Saturated Fat 58.30g	292%
Polyunsaturated Fat 51.90g
Cholesterol 1078mg	359%
Sodium 10079mg	438%
Total Carbohydrate 127.80g	46%
Dietary Fiber 5.10g	18%
Total Sugars 57.00g
Protein 183.50g	367%

Vitamin D 73IU	363%
Calcium 260mg	20%
Iron 13mg	72%
Potassium 2100mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 23.4%

Carbs: 16.3%