Zinfandel Burgers

Savor the ultimate gourmet burger experience with these flavor-packed Zinfandel Burgers! Juicy ground beef patties are infused with the bold, fruity notes of Zinfandel wine and a medley of seasonings, creating a rich depth of flavor in every bite. Topped with buttery caramelized onions lightly sweetened with brown sugar, melted cheddar cheese, crisp lettuce, and fresh tomato slices, these burgers strike the perfect balance between savory and sweet. The toasted buttered buns add a golden crunch, while a spread of creamy mayonnaise ties it all together. Perfect for backyard barbecues or an indulgent weeknight meal, this recipe delivers restaurant-quality burgers made effortlessly at home. Pair them with fries, a crisp salad, or your favorite side for a crowd-pleasing feast!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds ground beef (80/20 blend)
• 0.25 cups Zinfandel wine
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 1 tablespoons olive oil
• 1 large yellow onion, thinly sliced
• 1 teaspoons brown sugar
• 4 slices cheddar cheese slices
• 4 units burger buns
• 2 tablespoons butter
• 4 units lettuce leaves
• 1 medium tomato, sliced
• 0.25 cups mayonnaise

Directions

Step 1

In a large mixing bowl, combine the ground beef, Zinfandel wine, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Do not overmix.

Step 2

Divide the beef mixture into 4 equal portions and form into 4 patties, roughly 1 inch thick. Use your thumb to make a slight indentation in the center of each patty to prevent doming while cooking.

Step 3

Heat a skillet or grill pan over medium heat. Add the olive oil and swirl to coat. Add the sliced yellow onion and cook, stirring occasionally, for 8-10 minutes until softened and golden brown.

Step 4

Sprinkle the brown sugar over the onions and stir to combine. Cook for an additional 2-3 minutes, then remove from heat and set aside.

Step 5

Butter each side of the burger buns and toast them in a separate skillet or on the grill until golden brown. Remove and set aside.

Step 6

Heat a grill or grill pan to medium-high heat. Cook the burger patties for 4-6 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill (or use a metal bowl) to melt the cheese.

Step 7

Assemble the burgers: Spread a thin layer of mayonnaise on the bottom half of each toasted bun. Add a lettuce leaf, a slice of tomato, and the cooked burger patty with melted cheese. Top with caramelized onions and the other half of the bun.

Step 8

Serve immediately with your favorite sides, like fries or a fresh salad!

Nutrition Facts

Serving size	1415.4 grams (1415.4g)

Amount per serving	% Daily Value*
Calories	3531

Total Fat 259.10g	332%
Saturated Fat 97.10g	485%
Polyunsaturated Fat 2.00g
Cholesterol 706mg	235%
Sodium 4640mg	202%
Total Carbohydrate 122.50g	45%
Dietary Fiber 8.90g	32%
Total Sugars 21.20g
Protein 158.20g	316%

Vitamin D 47IU	233%
Calcium 1167mg	90%
Iron 19mg	107%
Potassium 2428mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 18.3%

Carbs: 14.2%