Zinfandel Barbecue Sauce

Elevate your backyard cookouts with this rich and tangy Zinfandel Barbecue Sauce, a perfect blend of bold flavors and aromatic spices. This homemade barbecue sauce highlights the fruity depth of Zinfandel wine, balanced by the sweetness of brown sugar and the tang of apple cider vinegar. Smoked paprika and a touch of cayenne pepper add a smoky, spicy kick, while sautéed sweet onions and garlic create a luscious savory base. With just 10 minutes of prep time and a quick simmer on the stove, this versatile sauce is perfect for glazing ribs, slathering on burgers, or serving as a dipping sauce for grilled veggies. Whether you're hosting a barbecue or enhancing weeknight meals, this Zinfandel-infused sauce brings gourmet flavor to your table with ease.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 tablespoons olive oil
• 1 cup sweet onions, finely chopped
• 3 units garlic cloves, minced
• 2 tablespoons tomato paste
• 1 cup Zinfandel wine
• 1 cup ketchup
• 0.25 cup apple cider vinegar
• 0.5 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper

Directions

Step 1

Heat the olive oil in a medium saucepan over medium heat.

Step 2

Add the finely chopped onions and sauté until soft and translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the tomato paste and cook, stirring constantly, for 2 minutes to caramelize it slightly.

Step 5

Slowly pour in the Zinfandel wine, scraping the bottom of the pan to release any browned bits.

Step 6

Stir in the ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce until well combined.

Step 7

Add the smoked paprika, cayenne pepper, salt, and black pepper.

Step 8

Bring the mixture to a gentle simmer, reduce the heat to low, and let it cook for 15-20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.

Step 9

Taste the sauce and adjust the seasoning with additional salt, pepper, or a pinch of cayenne if desired.

Step 10

Remove the sauce from heat and let it cool slightly before using. For a smoother texture, you may blend the sauce with an immersion blender.

Step 11

Store any leftover sauce in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	851.6 grams (851.6g)

Amount per serving	% Daily Value*
Calories	1073

Total Fat 28.70g	37%
Saturated Fat 4.50g	23%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2440mg	106%
Total Carbohydrate 163.00g	59%
Dietary Fiber 5.40g	19%
Total Sugars 127.80g
Protein 4.30g	9%

Vitamin D 0IU	0%
Calcium 170mg	13%
Iron 5mg	27%
Potassium 1171mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 1.9%

Carbs: 70.3%