Zesty Zucchini Carrot Bread

Elevate your baking game with this Zesty Zucchini Carrot Bread, a moist and flavorful twist on classic quick bread recipes. Packed with the wholesome goodness of grated zucchini and carrots, this bread gets a citrusy kick from vibrant orange zest, making it a true standout. Lightly spiced with cinnamon and enriched with Greek yogurt and a touch of brown sugar, each slice offers a delightful balance of sweetness and warmth. Optional chopped nuts bring a satisfying crunch, perfect for those who crave a textural surprise. Ready in just over an hour and easy to prepare, this versatile loaf is ideal for breakfast, brunch, or a midday snack. With its nutrient-packed ingredients and irresistible flavor, this is the perfect recipe to use up summer zucchini or add a healthy spin to your baking repertoire.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.75 cup Granulated sugar
• 0.5 cup Light brown sugar
• 2 large Eggs
• 0.5 cup Vegetable oil
• 0.5 cup Plain Greek yogurt
• 2 teaspoons Vanilla extract
• 1 cup Zucchini, grated
• 1 cup Carrots, grated
• 1 tablespoon Orange zest
• 0.5 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, eggs, vegetable oil, Greek yogurt, and vanilla extract. Whisk until smooth and well combined.

Step 4

Stir in the grated zucchini, grated carrots, and orange zest until evenly distributed throughout the wet mixture.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix, as this can make the bread dense.

Step 6

If using, fold in the chopped walnuts or pecans.

Step 7

Pour the batter into the prepared loaf pan and spread it out evenly.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 9

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Slice and enjoy your Zesty Zucchini Carrot Bread! Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Nutrition Facts

Serving size	1418.4 grams (1418.4g)

Amount per serving	% Daily Value*
Calories	3531

Total Fat 160.30g	206%
Saturated Fat 24.20g	121%
Polyunsaturated Fat 67.30g
Cholesterol 384mg	128%
Sodium 2669mg	116%
Total Carbohydrate 486.30g	177%
Dietary Fiber 22.80g	81%
Total Sugars 275.60g
Protein 65.20g	130%

Vitamin D 82IU	410%
Calcium 494mg	38%
Iron 17mg	96%
Potassium 2455mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 7.1%

Carbs: 53.3%